Results 11 to 20 of about 47,424 (202)
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa. [PDF]
Food Sci NutrUrgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Ali A +7 more
europepmc +2 more sources
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Jurnal Gizi Klinik Indonesia, 2010 Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.
Widyana Lakshmi Puspita +2 more
doaj +1 more source
PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING
Media Gizi Indonesia, 2018 HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the fi nal product in order to meet the requirements of healthy, safe and halal ...
Ardanisworo Lintang Wicaksani +1 more
doaj +1 more source
Agritech, 2014 Guava has vitamin C and beta carotene that potent as antioxidant and can increase endurance. Guava can be processed into juice as a fi nal product. UPT . B2PTTG-LIPI Subang has a Pilot Plant.
Diki Nanang Surahman, Riyanti Ekafitri
doaj +1 more source
SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017 Pengabdian kepada masyarakat bertujuan memperbaiki dan menerapkan prosedur standar operasional sanitasi (SSOP) dan menerapkan manajemen mutu HACCP (Hazard Analysis and Critical Control Point) pada setiap tahap pengolahan yang akan menjamin potensi bahaya
Nelsy Dian Permatasari +2 more
doaj +1 more source
Jurnal Agrica, 2018 Salah satu sektor perikanan yang memiliki potensial tinggi adalah udang. Udang mampu dikembangkan sebagai produk bernilai tambah. Perusahaan perikanan PT Missaja Mitra yang berada di Provinsi Pati Jawa Tengah adalah perusahaan yang mampu membuat produk ...
sutrisno adi prayitno
doaj +1 more source
The Juice HACCP Program: An Overview
EDIS, 2005 Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries.
Renee M. Goodrich +2 more
doaj +5 more sources
Potential biological hazard of importance for HACCP plans in fresh fish processing [PDF]
Veterinarski Glasnik, 2009 The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume.
Baltić Milan Ž. +5 more
doaj +1 more source
An Evaluation of Food Safety Performance in Wineries
Foods, 2022 Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs)
Jesús López-Santiago +2 more
doaj +1 more source