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Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods. [PDF]
FoodsIntegrating advanced computing techniques into food safety management has attracted significant attention recently. Machine learning (ML) algorithms offer innovative solutions for Hazard Analysis Critical Control Point (HACCP) monitoring by providing ...
Revelou PK +3 more
europepmc +2 more sources
Foods, 2020 Entomophagy has been part of human diets for a long time in a significant part of the world, but insects are considered to be a novel food everywhere else. It would appear to be a strategic alternative in the future of human diet to face the challenge of
P. Kooh +7 more
semanticscholar +1 more source
Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery [PDF]
MATEC Web of Conferences, 2022 This study aims to identify the hazards and potential that may arise at every stage of the bread production process in the Bakery by the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process of ...
Puspitawati Ika Nawang +6 more
doaj +1 more source
Development of hazard analysis and critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [PDF]
, 2003 Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment and control of hazards in the food chain.
Beck, A.J., Ferguson, A., Ropkins, K.
core +1 more source
Jurnal Gizi Klinik Indonesia, 2010 Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.
Widyana Lakshmi Puspita +2 more
doaj +1 more source
Food Safety Programs that should be Implemented in Slaughterhouses: Review [PDF]
Journal of Applied Veterinary Sciences, 2023 Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of ...
Ahmed Ahmed, Omar Al-Mahmood
doaj +1 more source
Agritech, 2014 Guava has vitamin C and beta carotene that potent as antioxidant and can increase endurance. Guava can be processed into juice as a fi nal product. UPT . B2PTTG-LIPI Subang has a Pilot Plant.
Diki Nanang Surahman, Riyanti Ekafitri
doaj +1 more source
An Evaluation of Food Safety Performance in Wineries
Foods, 2022 Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs)
Jesús López-Santiago +2 more
doaj +1 more source
Study on the importance of food traceability in the tourism industry [PDF]
Turističko Poslovanje, 2020 Depending on how we take care of ourselves on a daily basis, it says a lot about us. Food can be both a medicine and a poison at the same time. The way food is used, prepared and cooked is a crucial element for daily energy levels.
Zrnić Miloš
doaj +1 more source
Jurnal Agrica, 2018 Salah satu sektor perikanan yang memiliki potensial tinggi adalah udang. Udang mampu dikembangkan sebagai produk bernilai tambah. Perusahaan perikanan PT Missaja Mitra yang berada di Provinsi Pati Jawa Tengah adalah perusahaan yang mampu membuat produk ...
sutrisno adi prayitno
doaj +1 more source