Results 31 to 40 of about 59,962 (250)

Quality management and safety of food in HACCP system aspect

, 2020
The practical implementation of hazard analysis and critical control point (HACCP) and in particular the definition of the critical control points (CCPs) in the food industry is usually a complex structured task.
J. Rosak-Szyrocka, A. Abbase
semanticscholar   +1 more source

SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017
Pengabdian kepada masyarakat bertujuan memperbaiki dan menerapkan prosedur standar operasional sanitasi (SSOP) dan menerapkan manajemen mutu HACCP (Hazard Analysis and Critical Control Point) pada setiap tahap pengolahan yang akan menjamin potensi bahaya
Nelsy Dian Permatasari, T. Winny Kurniawan, Fransiska Fransiska   +2 more
doaj   +1 more source

IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY

, 2020
Interest in ensuring the safety of food for human consumption has grown considerably owing to the economic impact of returns on products that do not meet the organoleptic characteristics that customers require.
James M Cabrera, Oscar Corpus, F. Maradiegue, J. A. Merino   +3 more
semanticscholar   +1 more source

ANALYSING THE RESIDENTS’ FOOD (EATING OUT) BEHAVIOUR IN THE PRE & POST COVID-19 PERIOD: A STUDY OF DHARAMSHALA REGION, INDIA [PDF]

Geo Journal of Tourism and Geosites, 2022
The first epidemic of the modern world that has changed the course of the current civilization & turned out to be a pandemic (i.e. COVID-19) has tremendously affected several industries including that of tourism & hospitality.
Debasis SAHOO, Satyajit SINHA, Sasmita MOHANTY   +2 more
doaj   +1 more source

Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant

, 2020
The present study describes the implementation of a food safety system in the dairy pilot plant “Gourmeticus Academicum,” a spin-off within the University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, Romania.
C. Mureșan, R. Marc, M. Jimborean, I. Rusu, A. Mureșan, A. Nistor, A. Cozma, Ramona Suharoschi   +7 more
semanticscholar   +1 more source

Multimodal AI for Real-Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation. [PDF]

Food Sci Nutr
The graphical abstract depicts an integrated multimodal AI pipeline for real‐time food safety and quality across the farm‐to‐fork continuum, where heterogeneous sensing modalities including vision, spectroscopy, electronic nose volatiles, biosensing, and IoT/RFID generate complementary data streams that undergo dataset engineering through ...
Chen Z, Zhang G, Zhang F.
europepmc   +2 more sources

RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

Italian Journal of Food Safety, 2012
The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants
T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio   +6 more
doaj   +1 more source

Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry

Management Systems in Production Engineering
The main objective of the work was to assess the possibility of using and implementing the FMEA method as an effective support for the HACCP system in a selected food industry enterprise.
Anna Szczyrba, M. Ingaldi
semanticscholar   +1 more source

Implementation of hazard analysis and critical control point (HACCP) in yogurt production

Journal of Dairy Research
This study aimed to review hazard analysis and critical control points (HACCP) in the dairy industry for the production of yogurt. The food safety management system (FSMS) was implemented over the last several decades with several amendments.
Ramin Aslani, Yeganeh Mazaheri, Maryam Jafari, P. Sadighara, E. Molaee-aghaee, Sibel Ozcakmak, Zahra Reshadat   +6 more
semanticscholar   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source