Results 61 to 70 of about 47,424 (202)
Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 41-42, December 2025.Flow chart of activities developed in the Tech4You project. ABSTRACT Entomophagy has been related to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating edible insects need to be carried out to support legislators, markets and consumers.
Paola Foti +2 more
wiley +1 more source
Was It Something I Ate? Implementation of the FDA Seafood HACCP Program [PDF]
We use FDA’s seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between ...
Anna Alberini +3 more
core
Predictive Microbiology and HACCP
Journal of Food Protection, 1996 While both predictive microbiology and hazard analysis critical control point (HACCP) programs are still in the developmental stages as food-safety tools, predictive models are available that are potentially useful in the development and maintenance of HACCP systems. When conducting a HACCP study, models can be used to assess the risk (probability) and
openaire +2 more sources
Health Science Reports, Volume 8, Issue 12, December 2025.ABSTRACT Background Common foods found in the streets of Kandahar City include flatbreads (naan), fried stuffed flatbreads (bolani), fried meat (kebabs), rice dishes, fried snacks, seasonal fruit juices, and milk and tea sold from carts, small stalls, or open‐air market counters near busy marketplaces and transportation hubs.
Ahmadullah Zahir +2 more
wiley +1 more source
US Seafood Exports and HACCP Regulatory System [PDF]
This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from
Li, Xiaoqian, Saghaian, Sayed H.
core +1 more source
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY [PDF]
The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997.
Caswell, Julie A., Colatore, Corinna
core +1 more source
HACCP for Parasite Control [PDF]
, 2011 Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and ...
Dippel, Sabine +2 more
core
Agroindustrial Science, 2015 In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru.
Anamaría Siancas Gallo +1 more
doaj +1 more source
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Kaitibie, Simeon +2 more
core +1 more source
Quality control and product tracing in ERP systems [PDF]
, 2006 Food safety and quality are keys to companies' business survival and great efforts and resources are devoted to them. This is an on-going challenge, demanding the best control systems and day- to-day vigilance on farms, in processing plants and ...
Füzesi, István, Herdon, Miklós
core