Results 21 to 30 of about 467 (182)

Gandaca harina

Published as part of Hu, Shao-Ji, Inayoshi, Yutaka, Lamas, Gerardo, Zhang, Xin & Duan, Kuang, 2026, Checklist of Yunnan Pieridae (Lepidoptera: Papilionoidea) with nomenclature and distributional notes, pp.
Hu, Shao-Ji, Inayoshi, Yutaka, Lamas, Gerardo, Zhang, Xin, Duan, Kuang   +4 more
openaire   +4 more sources

Seasonal Variation of Butterfly Diversity in Subtropical Urban Forests of Nepal

Ecology and Evolution, Volume 16, Issue 7, July 2026.
Butterflies show seasonal fluctuations in diversity and population in response to bioclimatic factors. Studying butterflies in three urban forests in the subtropical region of Nepal, we found that the diversity and community composition differed significantly across seasons, with richness and diversity peaking during the monsoon and abundance peaking ...
Mahamad Sayab Miya, Apeksha Chhetri, Bandana Subedi, Pratiksha Sharma, Sanjaya Raj Tamang, Shristee Panthee, Hasina Miya   +6 more
wiley   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Fuzzy postprocessing of seasonal climate forecasts for semiarid river basins

Quarterly Journal of the Royal Meteorological Society, Volume 152, Issue 775, January 2026 Part B.
Meteorological forecasts from AI‐based fuzzy rule‐based system (FRB) are compared to linear scaling (LS) and quantile mapping (QM). Seasonal forecasts from the Copernicus Climate Change Service (C3S) are considered. Results show that the highest skill is achieved for the FRB approach.
Dariana Isamel Avila‐Velasquez, Hector Macian‐Sorribes, Manuel Pulido‐Velazquez   +2 more
wiley   +1 more source

Producción de harina de Pana

Vía Innova, 2014
Con el propósito de aprovechar recursos disponibles en el Departamento Del Tolima, se produjo harina a base de Pana para productos de panadería, este trabajo permitió la identificación de las condiciones necesarias para el óptimo proceso productivo, generando en los productores y consumidores de productos de panificación, sensaciones agradables que ...
Manuel Enrique Salas Carrillo, María Camila Mosquera Castro, Pablo Vega   +2 more
openaire   +2 more sources

Forest Type as a Key Driver of Butterfly Species Diversity

Psyche: A Journal of Entomology, Volume 2026, Issue 1, 2026.
Forest types and complex vegetation structures are key factors in promoting butterfly diversity. While considerable studies represent the checklists of butterfly species across various forest types in Bangladesh, the influence of different forest types on butterfly species diversity remains unexplored. To explore this, we conducted the study from April
Tania Akhter, Akash Mojumdar, Md. Sabbir Ahammed, Md Rifat Hasan, Md Arafat Rahaman, Md. Mukim Mahamud, Habibon Naher, Rasel Debbarma, Md Ashraf Ul Hasan, Zeljko Tomanovic   +9 more
wiley   +1 more source

Elaboración de harina para hotcakes fortificada con harina de nopal-amaranto

LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades
La industria alimentaria en las últimas décadas ha intentado mejorar la calidad de los productos alimenticios. Actualmente la demanda de productos “saludables” ha aumentado debido a la mayor concientización de las personas acerca de la importancia de una buena alimentación, sin embargo, la aceptación de estos ha sido afectada por sus sabores, siendo ...
Mayra Gladín Landín, Miguel Martínez Rodríguez, Luis Alberto Flores Chaires, Miguel Ángel Fraire Hernández, María Guadalupe Pérez Galaviz   +4 more
openaire   +1 more source

Amazonia's Cassava and Manioc Through Historical Times

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 4, December 2025.
ABSTRACT This provocation calls readers to think more deeply about the role anthropology could play in radically disrupting plant blindness. Thanks to Environmental Humanities, the natural world is no longer apprehended as a mere backdrop to human activity.
Laura Rival
wiley   +1 more source

Characterization and Beneficiation of Indigenous Marble Waste to Remove Siliceous and Ferrous Impurities

Asia-Pacific Journal of Chemical Engineering, Volume 20, Issue 6, November/December 2025.
ABSTRACT In this study, marble waste (MARWAS) beneficiation was done using thermal, physical, and chemical means. The MARWAS samples collected from dumping yards of Kishangarh and Revdar districts of Rajasthan (India) and Ambaji district of Gujarat (India) were characterized by chemical composition analysis, scanning electron microscopy with energy ...
Vinod Kumar Dhakad, Susanta Kumar Jana
wiley   +1 more source