Results 21 to 30 of about 4,436 (224)
TESOL Journal, Volume 12, Issue 4, December 2021., 2021 Few studies have explored the learning opportunities different audiovisual genres may create for vocabulary learning. Even fewer have looked at how learners’ viewing experience is affected by individual differences (IDs) in vocabulary size, attention, inhibition, or working memory.
Maria del Mar Suárez +2 more
wiley +1 more source
Enzymatic oxidation of oleuropein and 3‐hydroxytyrosol by laccase, peroxidase, and tyrosinase
Journal of Food Biochemistry, Volume 45, Issue 8, August 2021., 2021 The oxidation of oleuropein and 3‐hydroxytyrosol by oxidases laccase, tyrosinase and peroxidase has been studied. The highest binding affinity was shown by laccase. Docking studies revealed the optimal binding position, which was the same for the two molecules.
Jesus Manzano‐Nicolas +7 more
wiley +1 more source
Revista de la Facultad de Agronomía, 2021 Las harinas de grano entero de trigo (HGET) son fuente de fibra, antioxidantes, vitaminas, fitoquímicos y nutrientes y podrían suplir la creciente demanda de la industria panadera de trigos con alta calidad.
Juan José Calixto Muñoz +5 more
doaj +1 more source
Published as part of Hu, Shao-Ji, Inayoshi, Yutaka, Lamas, Gerardo, Zhang, Xin & Duan, Kuang, 2026, Checklist of Yunnan Pieridae (Lepidoptera: Papilionoidea) with nomenclature and distributional notes, pp.
Hu, Shao-Ji +4 more
+6 more sources
Transporte neumático de harina
Ingeniería e Investigación, 1995 En el presente artículo se analiza la información obtenida en las líneas de transporte neumático de una empresa productora de harina de maíz y sus derivados con el propósito de obtener criterios para el cambio de escala, diseño, y control de sistemas similares.
Duarte Torres, Alberto +2 more
openaire +4 more sources
, 2023 El objetivo de esta investigación fue evaluar y hacer una comparación entre las características fisicoquímicas y reológicas de harinas de trigo comerciales con denominación comercial “panadera” disponibles en el “Mercado de Productores de Santa Anita” y ...
Portugal Melgar, Alan Jonathan
core
Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou +4 more
wiley +1 more source
Protección arancelaria, distorsiones de mercado y beneficios extraordinarios: la producción de harinas Castilla la Vieja, 1820-1841 [PDF]
, 1995 Editada en la Fundación Empresa PúblicaEl propósito de este trabajo es tratar de explicar el incretnento de la oferta castellana de harinas entre 1820 y 1841 como resultado de los cambios en la política comercial.
Moreno Lázaro, Javier
core
Dry‐Milled Corn and Corn Products and Health: A Narrative Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley +1 more source
Fuzzy postprocessing of seasonal climate forecasts for semiarid river basins
Quarterly Journal of the Royal Meteorological Society, Volume 152, Issue 775, January 2026 Part B.Meteorological forecasts from AI‐based fuzzy rule‐based system (FRB) are compared to linear scaling (LS) and quantile mapping (QM). Seasonal forecasts from the Copernicus Climate Change Service (C3S) are considered. Results show that the highest skill is achieved for the FRB approach.
Dariana Isamel Avila‐Velasquez +2 more
wiley +1 more source