The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt [PDF]
Foods, 2021 There is an increasing interest in applying fruit-processing wastes as functional food ingredients. Hazelnut skin, an interesting and innovative ingredient has recently been evaluated as one of the richest edible sources of polyphenolic compounds.
Nayil Dinkçi +3 more
doaj +6 more sources
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins [PDF]
Foods, 2022 Hazelnut skin is a rich source of polyphenols but is generally discarded during the roasting process of hazelnuts. Previous studies reported the extraction and identification of these compounds using different solvents and procedures; however, there are ...
Negin Seif Zadeh, Giuseppe Zeppa
doaj +4 more sources
Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows [PDF]
Animals, 2020 Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum.
Manuela Renna +8 more
doaj +6 more sources
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs [PDF]
Frontiers in Veterinary ScienceIn this study, the effect of hazelnut skin dietary supplementation on antioxidant status and cytokine profile was evaluated in growing lambs. A total of 22 male lambs at the age of 2 months, balanced for their initial live weight (15.33 ± SD 1.79 kg ...
Maria Giovanna Ciliberti +7 more
doaj +6 more sources
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties [PDF]
FoodsLegumes consumption is still low in Western countries, and their incorporation into bakery products could be a solution. However, a minimally processed legume-based product is still a challenge because of its negative impact on acceptance by consumers ...
Lara Costantini +4 more
doaj +4 more sources
Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch [PDF]
Foods, 2023 Hazelnut skin is a by-product produced from hazelnut processing. It can be used as a nutritional supplement due to its high nutrient values. The purpose of this study was to evaluate the dough properties of refined flour (RF) with the addition of ...
Yusuf Durmus, Munir Anil, Senay Simsek
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Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative Review. [PDF]
Nutrients, 2023 The objectives of this narrative review are as follows: an evaluation of the bromatological composition of hazelnuts and a comparison of the nutritional properties of raw versus roasted hazelnuts, taking into account potential differences among varieties from different production territories such as Turkey, Italy, Chile, and New Zealand; an evaluation ...
Rondanelli M +8 more
europepmc +5 more sources
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation [PDF]
Antioxidants, 2021 The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature.
Ludovica Spagnuolo +4 more
doaj +2 more sources
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach [PDF]
Metabolites, 2021 Agro-wastes are one of the major sources for nutritional and therapeutic benefits along with other beneficial properties. Dark brown pellicular pericarp (skin or testa), covering the hazelnut seed, is removed before consumption after the roasting of a ...
Veronica Lelli +3 more
doaj +2 more sources
Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs [PDF]
Animals, 2022 Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and ...
Irene Viola +6 more
doaj +2 more sources