Results 121 to 130 of about 2,548 (169)

Decoding Early Clues: Immune Mechanisms, Prevention, Diagnosis, and Treatment of IgE-Mediated Peanut and Tree Nut Allergy in Children. [PDF]

Biomedicines
Dumycz K, Szczukocka A, Wawszczak M, Grzela K, Feleszko W, Kulus M.   +5 more
europepmc   +1 more source

A Human Monoclonal Antibody Displays Promiscuous Binding to Multiple Type 1 nsLTP Allergens. [PDF]

J Investig Allergol Clin Immunol
Leighton GO, Pedersen LC, Min J, Creeks P, Gabel SA, Perera L, Randall TA, Petrovich RM, Hamilton RG, Croote D, Mueller GA.   +10 more
europepmc   +1 more source

Precision Medicine in Plant Food Allergy: a Systematic Review of Biomarkers Under a Clinical Approach. [PDF]

Clin Rev Allergy Immunol
Somoza ML, Nuñez-Borque E, Sánchez-Guerrero IM, Uriel O, Marchan E, Belver M, Ruiz-Sánchez A, Jiménez-Saiz R, Goikoetxea MJ.   +8 more
europepmc   +1 more source

Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. 'Tonda Calabrese' and Its Processing Derivatives. [PDF]

Foods
Turrini F, Grasso F, Swaidan A, Costa G, Bonacci S, Procopio A, Lupia C, Boggia R, Alcaro S.   +8 more
europepmc   +1 more source

Pre-selection-based evaluation of fruit characteristics in Turkish hazelnut (Corylus colurna L.) in Bolu. [PDF]

BMC Plant Biol
Bak T, Arslan M, Karadeniz T.
europepmc   +1 more source

Frequency and severity of 192 foods causing food allergy in adults. [PDF]

J Allergy Clin Immunol Glob
Kallen EJJ, Welsing PMJ, Nijenhuis I, Van Ree R, Knulst AC, Le TM.   +5 more
europepmc   +1 more source

Birch Pollen-Related Food Allergy: Occasionally Severe, Yet Home-Based Oral Food Challenges Are Safe. [PDF]

Clin Exp Allergy
Kallen EJJ, Bruning AMJ, Blaauw MN, Knulst AC, Van Ree R, Welsing PMJ, Le TM.   +6 more
europepmc   +1 more source

Fatty acid profile of milk from dairy cows fed hazelnut skin.

, 2019
Renna M., Lussiana C., Gerbelle M., Malfatto V. M., Mimosi A., Cornale P.   +5 more
openaire   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]

Molecules
Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E.   +7 more
europepmc   +1 more source

Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures. [PDF]

Foods
Siol M, Mańko-Jurkowska D, Stanaszek I, Zieniuk B, Bryś A, Bryś J.   +5 more
europepmc   +1 more source