Results 31 to 40 of about 2,548 (169)
Hazelnut Kernel Size and Industrial Aptitude
Agriculture, 2021 Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars.
Agusti Romero-Aroca +3 more
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Agriculture, 2020 Poland is one of the largest producers of hazelnuts in Europe; however, information about the contents of biologically active compounds in hazelnuts grown in Poland is limited.
Katarzyna Król +3 more
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Disseminated insect bite reactions in hazelnut workers
Turkderm Turkish Archives of Dermatology and Venereology, 2021 Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz +2 more
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Antioxidant Activity of Hazelnut Skin Phenolics
Journal of Agricultural and Food Chemistry, 2009 Phenolic compounds were extracted from hazelnut skin using 80% (v/v) aqueous acetone or methanol. The crude extracts were applied onto a Sephadex LH-20 column for two fractionations (Fr. I and Fr. II). Fr. I consisting of low-molecular-weight phenolics was eluted by ethanol, whereas Fr.
Alasalvar, Cesarettin +5 more
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Does Working in a Hazelnut Processing Factory Increase the Risk of Hazel Pollen and Nut Sensitivity?
Allergology International, 2005 Background: Hazelnut has been reported to be one of the most important food allergens. We set out to study whether exposure to hazelnut allergen by occupational contact increases hazel pollen and hazelnut sensitivity and causes workplace-related allergic
Suna Büyüköztürk +6 more
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Bioactive compounds in different hazelnut varieties and their skins
Journal of Food Composition and Analysis, 2015 Abstract Bioactive profiles of hazelnut skins belonging to fourteen hazelnut varieties were identified. Concentration of phenolic compounds, flavonoids and phenolic acids in soluble free, conjugated soluble and insoluble bound fractions together with their total concentrations were presented.
Tas, Neslihan Goncuoglu, Gokmen, Vural
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Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin
Food Chemistry, 2020 Dietary fibre (DF) profiles of natural hazelnut, roasted hazelnut and hazelnut skin were analyzed. Insoluble (IDF) and soluble (SDF) DFs were examined for monosaccharide and glycosyl-linkage compositions using gas chromatography-mass spectrometry (GC-MS). Total DF contents of natural hazelnut, roasted hazelnut, and hazelnut skin were 17.8, 15.4, and 69.
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Allergology International, 2022 Background: In tree nut (TN) allergy, singleplex tests showed the diagnostic utility of rAna o 3, rCor a 14/nCor a 9, and nJug r 1/nJug r 4 for cashew/pistachio, hazelnut, and walnut allergies, respectively.
Aysegul Akarsu +4 more
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Horticulturae, 2023 By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards ...
Cristina Bignami +5 more
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Frontiers in Genetics, 2015 Dyslipidemia is a risk factor for atherosclerosis and cardiovascular disease development; it is closely associated with an increase in oxidative stress and a decrease in antioxidant defense mechanisms (Tangvarasittichai 2015; Vaziri 2014).
Cristian Del Bo', Paola Cagliero
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