Results 41 to 50 of about 2,548 (169)

Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols

Chemical Engineering Transactions, 2023
In this work, a system for the extraction of antioxidant agents from waste vegetal matrices was studied. To this end, the extraction of polyphenols from food waste hazelnut skins was taken into consideration as a case study and a continuous set-up using ...
Alice Bertino, Leone Mazzeo, Valeria Gallo, Susanna Della Posta, Chiara Fanali, Vincenzo Piemonte   +5 more
doaj   +1 more source

Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities

International Journal of Food Science & Technology, 2023
Summary Due to its high antioxidant capacity, hazelnut ( Corylus avellana L.) skin oil has recently gained great attention. However, its thermal and oxidative characteristics have not been elucidated yet.
Ömer F. Çelik, Nesimi Aktaş, Mehmet İ. Tugay, Yunus E. Tunçil   +3 more
openaire   +2 more sources

Innovative use of hazelnut skin and starch modifications in sourdough bread formulation

Journal of Food Process Engineering, 2023
AbstractThe objective of this study was to explore the use of hazelnut skin and modified starches as functional additives in sourdough bread to valorize food byproducts and maintain product quality. We examined the incorporation of 5% and 10% hazelnut skin in tandem with 3% and 5% cross‐linked and oxidized starches into the bread matrix.
Yusuf Durmus, Munir Anil, Senay Simsek
openaire   +1 more source

Fed-batch anaerobic digestion of raw and pretreated hazelnut skin over long-term operation

Bioresource Technology, 2022
This study provided important insights on the anaerobic digestion (AD) of hazelnut skin (HS) by operating a fed-batch AD reactor over 240 days and focusing on several factors impacting the process in the long term. An efficient reactor configuration was proposed to increase the substrate load while reducing the solid retention time during the fed-batch
Oliva, Armando, Tan, Lea C., Papirio, Stefano, Esposito, Giovanni, Lens, Piet N. L.   +4 more
openaire   +3 more sources

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

Frontiers in Allergy, 2022
BackgroundTree nut allergy is associated with severe reactions and poly-sensitization to other nuts and peanuts often occurs. There are regional differences in sensitization profiles that result in differences in clinical presentation. Denmark is located
Nanna Juel-Berg, Nanna Juel-Berg, Lau Fabricius Larsen, Niels Küchen, Niels Küchen, Ida Norgil, Ida Norgil, Kirsten Skamstrup Hansen, Kirsten Skamstrup Hansen, Lars K. Poulsen   +9 more
doaj   +1 more source

Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks

Frontiers in Plant Science, 2022
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits.
Mercè Rovira, J. Francisco Hermoso, Josep Rufat, Valerio Cristofori, Cristian Silvestri, Agustí Romero   +5 more
doaj   +1 more source

Production of hazelnut skin fibres and utilisation in a model bakery product

Quality Assurance and Safety of Crops & Foods, 2016
Microfluidisation was used as a potential method for the production of fibrous structure from hazelnut skin (HS), and which was evaluated as an ingredient in cake as model bakery product. More specifically, effects of different amounts of microfluidised HS on rheological behaviour of cake batter and quality parameters (texture and colour) and storage ...
Cikrikci, S., Demirkesen, I., Mert, B.
openaire   +2 more sources

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2023
Hazelnut skin, an innovative by-product, has been classified as one of the richest sources of edible phenolic compounds in recent studies. In this study, hazelnut skin powder was used in cracker formulation at 5, 10, 15 and 20% ratios replaced with wheat flour, and some technological, chemical properties and bioactive components of cracker samples were
openaire   +2 more sources

Science‐Towards‐Technology Breakthrough in CO2 Electroreduction: Multiphysics, Multiscale, and Artificial Intelligence Insights

Advanced Materials, EarlyView.
Electrochemical CO2RR is a key technology for converting CO2 into chemicals, but there remains a gap between “laboratory science” and “engineering practice” in current research. This review establishes a multi‐scale research framework, encompassing atomic‐level characterization, microenvironment regulation, external field‐assisted optimization, and AI ...
Ping Hong, Changfan Xu, Huaping Zhao, Yong Lei   +3 more
wiley   +1 more source

Validation of a handheld smartphone markerless gait‐analysis tool using an estimated groundline in horses

Equine Veterinary Journal, EarlyView.
Abstract Background A handheld smartphone‐based computer vision algorithm (RealHorse® [RH]) offers accessible alternatives for equine gait analysis but requires validation against a gold‐standard three‐dimensional multicamera optical motion capture system (Qualisys® [QS]).
Karsten Key, Jakob Kirkegaard, Katja Berg, Kristian Ringkjær Andresen, Sabrina Skov Hansen   +4 more
wiley   +1 more source