Results 71 to 80 of about 2,548 (169)

Review of recent advances in the design, synthesis, and modification of biochar for remediation of heavy metal pollution in water

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1769-1795, April 2026.
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma, Mehedi Hasan, Sudip K. Rakshit, Janusz Kozinski, Kang Kang   +4 more
wiley   +1 more source

Removal of brilliant blue pollution from the environment using nano polyaniline hazelnut skin composite and evaluation of effective parameters

Caspian Journal of Environmental Sciences, 2018
The entrance of household wastewater to rivers has not only brought about numerous environmental problems, which have resulted in a huge problem in the society, but also led to undesirable mental and psychological effects in the society. The removal of
Banimahd Keivani, M.
doaj  

Effects of Physical and Thermal Treatments on Aflatoxin Contamination in Hazelnuts

ISPEC Journal of Agricultural Sciences
Hazelnut contamination with aflatoxins is a major food safety concern for producing countries, particularly Türkiye, the world’s leading hazelnut producer.
Hayrettin OZER , Inci ARISAN ATAC
doaj   +1 more source

Particularities in a Child With Cashew Nut Allergy

Global Pediatric Health, 2014
Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between ...
Joana Soares MD, Ana Dias MD, Sara Peixoto MD, António Pereira MD, Márcia Quaresma MD   +4 more
doaj   +1 more source

Effect of Different Impression and Fabrication Techniques on the Precision of Custom Metal Posts: Fully Digital, Semi‐Digital, and Conventional

Clinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objective This study evaluated the effect of different impression and fabrication techniques—conventional casting and 3D printing—on the precision of metal post‐and‐core restorations. Methods and Materials A maxillary central incisor was designed in ExoCAD, and STL files of the reference tooth and the “ideal” post were saved; the reference ...
Masih Rezaee, Mohammadreza Nakhaei, Hamidreza Rajati Haghi, Arsalan Shahri   +3 more
wiley   +1 more source

The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

Clinical and Translational Allergy, 2012
Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at
Sirvent Sofía, Akotenou Martial, Cuesta-Herranz Javier, Vereda Andrea, Rodríguez Rosalía, Villalba Mayte, Palomares Oscar   +6 more
doaj   +1 more source

Hazelnut Skin as Sustainable Feed Ingredient in Livestock Diets: Preliminary Results

Environmental impacts of the livestock sector and overall waste production associated to the food industry are recognised as two of the major issues undermining worldwide food security. In this scenario, the employment of agro-industrial by-products as animal feed has been widely investigated as an effective way to increase sustainability within the ...
Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte   +11 more
openaire   +1 more source

Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale

Food Chemistry
Hazelnut skins (HS) are usually managed as waste; however, this by-product is a source of bioactive compounds, with potential applications in feed and food sectors. Phenolic compounds can be extracted using green protocols combining enabling technologies and green solvents.
Capaldi, Giorgio, Voss, Monica, Tabasso, Silvia, Stefanetti, Valentina, Branciari, Raffaella, Chaji, Salah, Grillo, Giorgio, Cravotto, Christian, Tagliazucchi, Davide, Fiego, Domenico Pietro Lo, Marinucci, Massimo Trabalza, Roila, Rossana, Natalello, Antonio, Pravettoni, Davide, Cravotto, Giancarlo, Forte, Claudio   +15 more
openaire   +5 more sources

Concordance of Skin Prick Testing and Allergen‐Specific IgE Testing in Children With Suspected Nut Allergy

Acta Paediatrica, EarlyView.
Pauliina Uusi‐Kokko, Lauri Lehtimäki, Jussi Karjalainen, Iida Ojaniemi, Heini Huhtala, Marjukka Härkönen, Jennifer L. P. Protudjer, Juho E. Kivistö   +7 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source