Results 11 to 20 of about 11,897 (185)
Journal of Medical Science, 2022 Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
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SYNDROME OF CHILDREN S HISTAMINE INTOLERANCE
Кубанский научный медицинский вестник, 2017 Aim. The purpose of the study: to pay attention to the urgency of the problem for further deeper study of diseases in children, which is based on the violation of histamine metabolism in the body, namely, increase in the level of extracellular histamine.
A. V. Burlutskaia, V. N. Firsova
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A case series of diamine oxidase deficiency misdiagnosed as anxiety or panic attacks in patients with tachycardia [PDF]
Indian Journal of PsychiatryBackground: Diamine oxidase (DAO) deficiency, a key marker of histamine intolerance (HIT), often mimics anxiety or panic disorders, leading to a misdiagnoses and delayed treatment.
Ilkay Keskinel
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Histamine plasma levels from dietary histidine/histamine intake correlate with CGRP in trigeminal tissues [PDF]
The Journal of Headache and PainBackground Trigeminal afferents innervating the meninges are likely involved in the generation of headaches and migraine. A major proportion of these afferents can release calcitonin gene-related peptide (CGRP) upon stimulation. Several substances, among
Fernando de Mora +5 more
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Intestinal Dysbiosis in Patients with Histamine Intolerance. [PDF]
Nutrients, 2022 An underlying cause of histamine intolerance is diamine oxidase (DAO) deficiency, which leads to defective homeostasis and a higher systemic absorption of histamine. Impaired DAO activity may have a genetic, pharmacological or pathological origin. A recent proposal also suggests it can arise from an alteration in the gut microbiota, although only one ...
Sánchez-Pérez S +6 more
europepmc +4 more sources
Histamine Intolerance Originates in the Gut. [PDF]
Nutrients, 2021 Histamine intolerance (HIT) is assumed to be due to a deficiency of the gastrointestinal (GI) enzyme diamine oxidase (DAO) and, therefore, the food component histamine not being degraded and/or absorbed properly within the GI tract. Involvement of the GI mucosa in various disorders and diseases, several with unknown origin, and the effects of some ...
Schnedl WJ, Enko D.
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Histamine Intolerance in Children: A Narrative Review. [PDF]
Nutrients, 2021 Histamine intolerance is defined as a disequilibrium of accumulated histamine and the capacity for histamine degradation. This clinical term addresses a non-immunologically mediated pathology when histamine ingested with food is not particularly high, however its degradation is decreased.
Nazar W +3 more
europepmc +4 more sources
Comparing histamine intolerance and non-clonal mast cell activation syndrome [PDF]
Intestinal Research, 2020 Nevio Cimolai
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Histamine Intolerance: Symptoms, Diagnosis, and Beyond. [PDF]
NutrientsHistamine intolerance is a condition characterized by the accumulation of histamine to a point that exceeds the body’s capacity to eliminate it. Researchers have attributed several reasons to this condition, such as genetic factors, alcohol, and dietary deficiencies, among other elements.
Jochum C.
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Food Intolerance: The Role of Histamine [PDF]
Nutrients, 2021 Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause ample effects, including histamine intoxication and so ...
Yulia O. Shulpekova +7 more
openaire +2 more sources