Results 21 to 30 of about 11,897 (185)

Role of diamine oxidase in the pathogenesis of chronic urticaria

Медицинская иммунология, 2022
Chronic urticaria is a polyetiological disease proceeding by various immunological and non-immunological (pseudo-allergic) mechanisms. Food intolerance is a distinct type of pseudo-allergies, manifesting, e.g., with histamine intolerance syndrome, caused
N. V. Mikryukova, N. M. Kalinina
doaj   +1 more source

Histamine and histamine intolerance [PDF]

The American Journal of Clinical Nutrition, 2007
Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Laura, Maintz, Natalija, Novak
openaire   +2 more sources

Histamine Intolerance in Children [PDF]

, 2021
Histamine intolerance is defined as disequilibrium of accumulated histamine and the capacity for histamine degradation. This clinical term addresses a non-immunologically mediated pathology when histamine ingested with food is not particularly high, but its degradation is decreased.
Wojciech Nazar, Katarzyna Plata-Nazar, Katarzyna Sznurkowska, Agnieszka Szlagatys-Sidorkiewicz   +3 more
openaire   +1 more source

Helicobacter pylori infection and lactose intolerance increase expiratory hydrogen

EXCLI Journal : Experimental and Clinical Sciences, 2022
Infection with Helicobacter pylori (H.pylori) may cause dyspepsia and/or unexplained functional nonspecific, gastrointestinal complaints of the irritable bowel syndrome (IBS) spectrum. Hitherto, in H.
Wolfgang J. Schnedl, Nathalie Meier-Allard, Michael Schenk, Sonja Lackner, Dietmar Enko, Harald Mangge, Sandra J. Holasek   +6 more
doaj   +1 more source

Histamine intolerance caused by Diamine Oxidase (DAO) deficiency – case report

Journal of Pre-Clinical and Clinical Research, 2022
Histamine is a biogenic amine, which occurs naturally in the human body. Histamine can be metabolised with Diamine Oxidase (DAO) Enzyme. It is estimated that in 1% of people, as a result of an imbalance between the supply and degradation of histamine, a ...
Aleksandra Iwona Zimna, Hubert Wróblewski, Maciej Dubaj, Aleksandra Dembowska, Agnieszka Gawryś, Barbara Skrzydło-Radomańska   +5 more
doaj   +1 more source

Is DAO in serum affected by food challenge with a histamine-rich meal?

Journal of Allergy and Clinical Immunology: Global, 2023
This case study examines the kinetics of the diamine oxidase levels after challenge with a histamine-rich meal in patients with histamine intolerance as an alternative diagnostic tool to conventional tests combined with the dietary intervention.
Jenny van Odijk, RD, PhD, Georgios Rentzos, MD, PhD   +1 more
doaj   +1 more source

Histamine: A Mediator of Intestinal Disorders—A Review

Metabolites, 2022
Within the gastrointestinal tract, histamine is present at relatively high concentrations, especially during inflammatory processes. Histamine is a biogenic amine with numerous effects on many cell types, mediated by the activation of its four different ...
Sylwia Smolinska, Ewa Winiarska, Anna Globinska, Marek Jutel   +3 more
doaj   +1 more source

Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]

J Hum Nutr Diet
ABSTRACT Aims To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. Methods Content analysis was undertaken between August 2023 and August 2024 of eligible webpages and mobile applications.
Clancy AK, Leray K, Pun N.
europepmc   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. [PDF]

J Sci Food Agric
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Brício DG, Gloria MBA, Bitencourt JAP, Argôlo LA, de Lima Ribeiro R, da Silva IA, da Silva Pena R, Lopes AS, Chagas Junior GC, Ferreira NR.   +9 more
europepmc   +2 more sources

The clinical meaning of histamine skin reactivity [PDF]

, 2015
The definition of the “atopic state”, i.e. subjects presenting at least one skin wheal with a minimum diameter of 3 mm induced by an allergen skin-prick test (ASPT), is based on the assumption that wheal size depends entirely on the amount of histamine
BARRETO, Mario, RONCHETTI, ROBERTO
core   +1 more source