Evidence for Dietary Management of Histamine Intolerance. [PDF]
Self-reported food intolerances are estimated to affect between 15–20% of the population. Among them, histamine intolerance (HIT) has emerged as a focus of particular interest. It is defined as a disequilibrium between dietary histamine and the capacity of the organism to degrade intestinal histamine, leading to the appearance of intestinal and extra ...
Jackson K +4 more
europepmc +2 more sources
Nasal histamine responses in nonallergic rhinitis with eosinophilic syndrome [PDF]
Background: Nonallergic rhinitis with eosinophilic syndrome (NARES) is persistent, without atopy, but with ≥25% nasal eosinophilia. Hypereosinophilia seems to contribute to nasal mucosa dysfunction.
Ciofalo, Andrea +7 more
core +1 more source
Histamine, histamine intoxication and intolerance
Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
E, Kovacova-Hanuskova +3 more
openaire +2 more sources
Definitions, Criteria and Global Classification of Mast Cell Disorders with Special Reference to Mast Cell Activation Syndromes: A Consensus Proposal [PDF]
Activation of tissue mast cells (MCs) and their abnormal growth and accumulation in various organs are typically found in primary MC disorders also referred to as mastocytosis.
Akin C +73 more
core +1 more source
SYNDROME OF LOW TOLERANCE TO HISTAMINE: VALUE FOR PRACTICAL MEDICINE
Histamine – biogenic amine that is synthesized in the human body and acts as a mediator of a number of biological reactions. The extracellular histamine pathway involving enzymes diamine oxidase.
Svitlana Zubchenko +3 more
doaj +1 more source
The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines
Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez +20 more
doaj +1 more source
Symptoms of pseudoallergy and histamine metabolism disorders
Histamine intolerance is a poorly investigated type of hypersensitivity responsible for a number of often serious symptoms, erroneously interpreted as food allergy.
Joanna Kacik +3 more
doaj +1 more source
Food allergy in irritable bowel syndrome: the case of non-celiac wheat sensitivity. [PDF]
Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions.
CARROCCIO, Antonio +3 more
core +1 more source
Results of cellular immunity research in persons using fixed dentures based on different metal alloys. [PDF]
Purpose of the work was to explore the possibilities of forecasting adverse reactions based on the study of the immune system of the potential denture user and features of its interaction with potential materials of future depture.
D. V. Grizodub
doaj +2 more sources
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]
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Andryszkiewicz, Magdalena +28 more
core +3 more sources

