Results 21 to 30 of about 898,118 (308)

THE EFFECT OF SERVICE QUALITY AND HOSPITAL IMAGES ON PATIENT SATISFACTION (Survey of Outpatients at Saraswati Cikampek General Hospital)

Manajemen Bisnis, 2020
This study aims to examine and analyze the effect of service quality and hospital image on outpatient satisfaction at the Saraswati Cikampek General Hospital.
Diana Rizqiah Diputri, Abdul Yusuf
doaj   +1 more source

Patient choice in the NHS: How critical are facilities services in influencing patient choice? [PDF]

, 2006
Purpose – From December 2005, patients in the UK needing an operation will be offered a choice of four or five. These could be NHS trusts, foundation trusts, treatment centres, private hospitals or practitioners with a special interest operating within ...
May, D., Miller, L.
core   +1 more source

Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in YOGYAKARTA [PDF]

, 2018
Hospitals are expected to provide service according to the accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which the hospital must minimalize infection risk from the provided facilities such as ...
Hapsari, O. P. (Oldriana), Listiowati, E. (Ekorini), Permana, I. (Iman)   +2 more
core   +1 more source

Optimising nutrition in residential aged care: A narrative review [PDF]

, 2016
In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta, Isenring, Elisabeth, Marshall, Skye, Miller, Michelle   +3 more
core   +2 more sources

Ward housekeepers in mental health environments [PDF]

, 2007
Purpose – In the year 2000, the UK Government promoted the concept that hospital services be shaped around the needs of the patient to make their stay in hospital as comfortable as possible.
May, D., Suckley, Louise
core   +1 more source

Absenteísmo entre trabalhadores de serviços de nutrição e dietética de dois hospitais em São Paulo

Revista Brasileira de Saúde Ocupacional
Estudo retrospectivo, com participação de 285 servidores de Serviços de Nutrição e Dietética de uma instituição de excelência pública e uma privada.
Mitsue Isosaki
doaj   +1 more source

Gauging food and nutritional care quality in hospitals

Nutrition Journal, 2012
Background Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public and private hospitals.
Diez-Garcia Rosa, de Sousa Anete, Proença Rossana Pacheco da Costa, Leandro-Merhi Vania, Martinez Edson   +4 more
doaj   +1 more source

Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs

Journal of Agriculture, Food Systems, and Community Development, 2016
The farm-to-table movement has significantly increased in the United States during the last decade. More locally sourced foods are being used in meal programs on a larger, institutional scale.
Allie Perline, Annie Heuscher, Annie Sondag, Blakely Brown   +3 more
doaj   +1 more source

Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards

Patient Preference and Adherence, 2020
Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S, Pistone MT, Finale E, Guala A, Attena F   +4 more
doaj  

Inspiring service innovation through co-design in public sector healthcare [PDF]

, 2011
How can we inspire service innovation through the co-design of public sector healthcare delivery particularly when facing a large and complex challenge?
Macdonald, Alastair, Teal, Gemma
core