Results 201 to 210 of about 63,605 (287)

Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method. [PDF]

Mycotoxin Res
Schneidemann-Bostelmann S, Otting Y, Dick F, Lefever T, Asam S, Rychlik M.   +5 more
europepmc   +1 more source

Comparative evaluation of enteric bacterial culture and a molecular multiplex syndromic panel in children with acute gastroenteritis [PDF]

, 2019
Alberta Provincial Pediatric EnTeric Infection TEam (APPETITE),, Berenger, Byron M, Burnham, Carey-Ann D, Chui, Linda, Freedman, Stephen B, Kellner, Thomas, Lee, Bonita E, Nettel-Aguirre, Alberto, Pang, Xiao-Li, Parsons, Brandon, Szelewicki, Jonas, Tarr, Phillip I, Vanderkooi, Otto G, Xie, Jianling, Zelyas, Nathan   +14 more
core   +1 more source

New Hydrazone Derivatives Featuring Isatin and Piperazine Moieties: Synthesis, Cytotoxicity Evaluation, and Molecular Modeling Studies

Journal of Applied Toxicology, EarlyView.
ABSTRACT In this study, ten novel compounds (IPH1–IPH10) were designed by integrating three pharmacophores (isatin, piperazine, and hydrazone) commonly found in the molecular structures of anticancer agents. The target molecules were obtained by the reaction of in‐house prepared 4‐(4‐(pyridin/pyrimidin‐2‐yl)piperazin‐1‐yl)benzohydrazide with various ...
Semiha Köprü, Münevver Baran, Miyase Gözde Gündüz, Şengül Dilem Doğan   +3 more
wiley   +1 more source

Effects of enhanced Melissa officinalis essential oil via carrageenan on mitigating aflatoxin b1-induced cytotoxicity in HT-29 and HEK-293 cells. [PDF]

BMC Complement Med Ther
Ganjali M, Rahimi M, Ramezan D, Mohkami Z, Ranjbary AG, Yamchi A.   +5 more
europepmc   +1 more source

Performance of commercial tests for molecular detection of Shiga toxin-producing Escherichia coli (STEC): A systematic review and meta-analysis protocol [PDF]

, 2019
Chui, Linda, Freedman, Stephen B, Hartling, Lisa, Lin, Chu Yang, Lorezetti, Diane, Tarr, Gillian A.M., Tarr, Phillip I, Vandermeer, Ben   +7 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Spatial dynamics of T-2 and HT-2 toxins in Swedish oats

The contents of T-2 and HT-2 toxins (T2+HT2) were analysed in 677 samples of oats delivered to silos in Sweden during the years 2020─2022. The spatial and temporal variation patterns in the prevalence of elevated T2+HT2 con-tents were explored and the covariation with temperature means or precipitation sums computed for windows of 15 days and T2+HT2 ...
openaire   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment. [PDF]

Front Nutr
Dick F, Schuster M, Schneidemann-Bostelmann S, Asam S, Rychlik M.   +4 more
europepmc   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source