Results 31 to 40 of about 30,883 (246)
The results are presented of the inter-laboratory validation of a liquid chromatography–tandem mass spectrometry method for the determination of eight mycotoxins (aflatoxin B1, deoxynivalenol, fumonisin B1, fumonisin B2, ochratoxin A, toxin T-2, toxin HT-
Jedziniak Piotr +4 more
doaj +1 more source
The existence of di-glucosylated derivative of T-2 toxin in plant (corn powder) was confirmed for the first time in addition to that of HT-2 toxin. These masked mycotoxins (mycotoxin glucosides) were identified as T-2 toxin-di-glucoside (T2GlcGlc) and HT-
Hitoshi Nagashima +3 more
doaj +1 more source
Presence of T-2 and HT-2 toxins in maize
Data on the occurrence of T-2 and HT-2 toxins in maize from Serbia and Europe are very limited. In this study a total of 50 maize samples harvested during September and October 2012 in Serbia were analyzed. Presence of T-2/HT-2 toxins was determined by enzyme-linked immunosorbent assay (ELISA) method.
Elizabet Janic-Hajnal +2 more
openaire +2 more sources
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries.
Jéssica Gil-Serna +4 more
doaj +1 more source
HT-2 toxin, a type A trichothecene mycotoxin produced by fungi such as Fusarium, is widely present in nature in moldy crops and adversely affects mammalian reproduction. Melatonin, a natural antioxidant, exhibits protective effects on cells.
Fei Wu +7 more
doaj +1 more source
This study investigated the distribution of twelve mycotoxins (aflatoxins B1, B2, G1, and G2; ochratoxin A; fumonisins B1 and B2; deoxynivalenol; nivalenol; zearalenone; T-2 toxin; and HT-2 toxin) in corn and corn by-products (corn bran, cornstarch, corn
Juhee Park +6 more
doaj +1 more source
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
T-2 and HT-2 toxins and their main modified forms (T-2 glucoside and HT-2 glucoside) may co-occur in cereals and cereal-based products. A fluorescence polarization immunoassay (FPIA) was developed for the simultaneous determination of T-2 toxin, HT-2 ...
Vincenzo Lippolis +10 more
doaj +1 more source
The dynamic field of food safety faces continuous challenges, prompting stakeholders to develop collaborative actions for improved food safety systems.
Celine Meerpoel +5 more
doaj +1 more source
Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat
The effect of processing on mycotoxin content in milling fractions has been investigated in 10 samples of durum wheat contaminated with T-2 and HT-2 toxins at levels ranging from 97 to 5,954 μg/kg (sum of T-2 and HT-2 toxins). Either naturally contaminated samples or samples artificially inoculated with Fusarium sporotrichioides under field conditions
Pascale Michelangelo R +5 more
openaire +5 more sources

