Results 111 to 120 of about 2,562 (205)
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]
, 2014 L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits [PDF]
, 2009 The extracted oil palm fruit phenolics were analysed using spectrophotometry methods to obtain information on the different types of oil palm phenolics and their antioxidative activities.
Neo, Yun Ping
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13C nuclear magnetic resonance spectra of hydrolyzable tannins. II. Tannins forming anomer mixtures.
Chemical and Pharmaceutical Bulletin, 1988 The glucose carbon signals in the 13C nuclear magnetic resonance (NMR) spectra of hydrolyzable tannins forming anomer mixtures, which differ from each other in the locations of acyl groups, were assigned. The utility of these data was demonstrated by application to the structural assignments of recently isolated dimeric hydrolyzable tannins [e.g ...
TSUTOMU HATANO +3 more
openaire +2 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong +3 more
wiley +1 more source
REVIEW: Ellagitanin; Biosintesis, Isolasi, dan Aktivitas Biologi [PDF]
, 2003 Ellagitannin is one of the bioactive groups produced by some of medicinal plants. Ellagitannin is a hydrolysable tannin compound biosynthesized via shikimic acid – gallic acid – pentagalloilglucose pathway.
HERNAWAN, UDHI EKO, SETYAWAN, AHMAD DWI
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Advanced Functional Materials, Volume 36, Issue 13, 12 February 2026.This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Efecto del oxígeno y taninos en la intensidad y estabilidad del color rojo de vinos Carménère [PDF]
, 2015 56 p.El vino es uno de los productos agroindustriales que ofrece mayor reconocimiento e ingresos económicos a nuestro país; razón por la cual, la industria vitivinícola se encuentra en una constante búsqueda de mejores técnicas de elaboración que le ...
Laurie Gleisner, Víctor Felipe (Prof. Guía) +2 more
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