Results 111 to 120 of about 6,501 (224)

Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract [PDF]

, 2013
An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nutrient digestion, ruminal fermentation characteristics, protozoal population and performance of dairy cows.
Abarghuei, Mohammad Javad, Abarghuei, Mohammad Javad, Rouzbehan, Yousef, Rouzbehan, Yousef, Zamiri, Mohammad Javad, Zamiri, Mohammad Javad, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +7 more
core   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Possible Beneficial Effects of Hydrolyzable Tannins Deriving from Castanea sativa L. in Internal Medicine. [PDF]

Nutrients, 2023
Marrone G, Di Lauro M, Izzo F, Cornali K, Masci C, Vita C, Occhiuto F, Di Daniele N, De Lorenzo A, Noce A.   +9 more
europepmc   +1 more source

Effect of water dipping on separation techniques of pomegranate (Punica granatum L.) arils [PDF]

, 2017
For easy separation of arils, pomegranate fruits were subjected to hot water dipping and normal water dipping treatments. Minimum time of separation as 4.10 min/kg of fruit was observed in case of hot water (80±2°C) dip for 2 min which was at par with ...
Dahiya, D. S., Hota, Monalisa
core   +2 more sources

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Frontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama   +9 more
doaj   +1 more source

Hydrolyzable tannins are incorporated into the endocarp during sclerification of the water caltrop Trapa natans. [PDF]

Plant Physiol, 2023
Huss JC, Antreich SJ, Felhofer M, Mayer K, Eder M, Vieira Dias Dos Santos AC, Ramer G, Lendl B, Gierlinger N.   +8 more
europepmc   +1 more source

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.) [PDF]

, 1977
Determination of the total phenol and tannin levels of finger millet varieties indicated wide variations in phenolic contents. White-grain varieties had lower phenolic content than the brown-grain varieties.
Ramachandran, G., Shadaksharaswamy, M., Virupaksha, T.K.   +2 more
core   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source