Results 61 to 70 of about 4,233 (192)

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo, Cong Wang   +6 more
wiley   +1 more source

Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The study aimed to enhance the shelf life of fresh‐cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 ± 0.5°C, we examined the respiration dynamics of these fruits and developed a mathematical
Lizhi Deng, Shuzhi Yuan, Ranran Xu, Jiahua Zhou, John Golding, Baogang Wang, Essam Hebishy   +6 more
wiley   +1 more source

Porções de cladódios e substratos na produção de mudas de pitaia vermelha

Agrarian, 2012
O trabalho foi conduzido com o objetivo de avaliar a qualidade de mudas de pitaia vermelha (Hylocereus undatus (Haw.) Britton & Rose) obtidas por estaquia, a partir do seccionamento de diferentes frações de cladódio em dois substratos.
Virna Braga Marques, Rodrigo Amato Moreira, José Darlan Ramos, Neimar Arcanjo de Araújo, Maria do Céu Monteiro da Cruz   +4 more
doaj   +1 more source

Laju Pengurangan Kadar Vitamin C Selama Penyimpanan Buah Naga (Hyloceres Undatus)

Sainsmat, 2020
Penelitian ini bertujuan untuk mengetahui laju pengurangan kadar vitamin C selama penyimpanan buah naga  putih (Hylocereus Undatus). Eksperimen ini dilakukan dengan mengetahui besarnya penurunan kadar vitamin C selama penyimpanan buah naga  putih dengan ...
A. Asmawati, Abd. Karim, Ilham Nur Iman
doaj   +1 more source

Eficiência do Gongocomposto na produção de mudas de Hylocereus undatus

Revista em Agronegócio e Meio Ambiente, 2021
O sucesso da produção de mudas da pitaia propagada vegetativamente depende de diversos fatores, tal como a escolha adequada do substrato para seu enraizamento. Tem-se verificado que o gongocomposto tem contribuído na produção de mudas de algumas espécies, no entanto, não há relatos para a pitaia.
Luiz Fernando de Sousa Antunes, Maria Elizabeth Fernandes Correia, Dione Galvão da Silva, Fábio Ferreira Cruvinel, Luiz Aurélio Peres Martelleto   +4 more
openaire   +1 more source

The near‐complete genome assembly of Reynoutria multiflora reveals the genetic basis of stilbene and anthraquinone biosynthesis

Journal of Systematics and Evolution, Volume 62, Issue 6, Page 1085-1102, November 2024.
In this study, we reported a near‐complete genome assembly of Reynoutria multiflora and characterized its evolution in Polygonaceae. Combining transcriptomic and metabolomic analyses, we also revealed accumulation patterns and biosynthesis pathways of anthraquinone and stilbene in different growing years. Our results provide a valuable genomic resource
Qiang He, Yuqing Miao, Xinyuan Zheng, Yaru Wang, Yitao Wang, Zheng Jia, Hongyu Zhang, Yu Wang, Yao Xiao, Cailian Du, Wei Li, Longsheng Xing, Huilong Du   +12 more
wiley   +1 more source

Pertumbuhan Eksplan Buah Naga (Hylocereus Undatus) Pada Posisi Tanam Dan Komposisi Media Berbeda Secara in Vitro [PDF]

, 2013
The aims of this experiment were to obtain the most suitable explant planting position and medium composition for the growth of dragon fruit via in vitro culture.
Basri, Z. (Zainuddin), Handayani, E. (Eka), Samudin, S. (Sakka)   +2 more
core  

Impact of pulsed light treatment on achieving microbial safety, enzymatic stability, and shelf life extension of dragon fruit juice

Food Safety and Health, Volume 2, Issue 4, Page 509-523, October 2024.
This study examines the shelf life of dragon fruit juice treated with thermal and pulsed light and stored at 4°C. The juice's microbial, enzymatic, and biochemical attributes were analyzed. Abstract Due to microbial and enzymatic spoilage, dragon fruit juice has a limited shelf life. This study examines the shelf life of dragon fruit juice treated with
Shatabdi V. Kamble, Smita S. Lele, Snehasis Chakraborty, Uday S. Annapure   +3 more
wiley   +1 more source

Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya

Agropecuária Catarinense, 2017
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone, Lúcia Assari Sadayo Takahashi, Ricardo Tadeu de Faria   +2 more
doaj  

Diversidade genética intra e interespecífica de pitaya com base nas características físico-químicas de frutos

Revista Brasileira de Fruticultura, 2013
Neste trabalho, objetivou-se avaliar a diversidade genética intra e interespecífica de 21 acessos de duas espécies de pitaya, Hylocereus undatus (Haw) Britton & Rose e Selenicereus setaceus Salm-Dyck. A.
Cristiane Andréa de Lima, Fábio Gelape Faleiro, Nilton Tadeu Vilela Junqueira   +2 more
doaj   +1 more source