Results 261 to 270 of about 114,819,952 (302)
Foods, 2023 Fruit ferment is rich in polyphenols, organic acids, enzymes, and other bioactive components, which contribute to their antioxidant ability. In this study, we investigated the effect of the simulated gastric and intestinal digestion in vitro on the total
Junfeng Guan, Yiming Li
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Bioaccessibility evaluation of pharmaceuticals in market fish with in vitro simulated digestion
Journal of Hazardous Materials, 2021The consumption of pharmaceuticals-contaminated aquatic products could pose risks to human health, and risk assessments considering bioaccessibility can provide better dietary recommendations. In this study, the bioaccessibility of 6 pharmaceuticals (sulfadiazine (SD), sulfapyridine (SPD), roxithromycin (ROX), tylosin (TYL), diclofenac (DIC) and ...
Jiaoyang, Hao +6 more
openaire +2 more sources
Food Chemistry, 2022
The effects of phosphorylation on the allergenicity of bovine α-lactalbumin (BLA) and digestive products were studied in vitro digestion. Two components with different molecular weight and conformation were obtained from natural and phosphorylated BLA.
Wen-Mei, Chen +4 more
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The effects of phosphorylation on the allergenicity of bovine α-lactalbumin (BLA) and digestive products were studied in vitro digestion. Two components with different molecular weight and conformation were obtained from natural and phosphorylated BLA.
Wen-Mei, Chen +4 more
openaire +2 more sources
Food Chemistry, 2023
The triglyceride (TAG) structure of lipids may affect their nutritional properties by affecting the process of digestion and absorption. In this paper, a mixture of medium-chain triglycerides and long-chain triglycerides (PM) and medium- and long-chain triglycerides (MLCT) were selected to explore the effects of triglyceride structure on in vitro ...
Yandan, Wang +5 more
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The triglyceride (TAG) structure of lipids may affect their nutritional properties by affecting the process of digestion and absorption. In this paper, a mixture of medium-chain triglycerides and long-chain triglycerides (PM) and medium- and long-chain triglycerides (MLCT) were selected to explore the effects of triglyceride structure on in vitro ...
Yandan, Wang +5 more
openaire +2 more sources
Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Fungal enzymes are common ingredients in dietary supplements that support digestion. At adequate concentrations, exogenous enzymes may improve digestion by hydrolyzing macronutrients beyond acid-mediated hydrolysis, endogenous gastric pepsin, and pancreatic enzymes alone.
Justin Guice +4 more
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Fungal enzymes are common ingredients in dietary supplements that support digestion. At adequate concentrations, exogenous enzymes may improve digestion by hydrolyzing macronutrients beyond acid-mediated hydrolysis, endogenous gastric pepsin, and pancreatic enzymes alone.
Justin Guice +4 more
openaire +1 more source
In vitro simulation of gastric digestion of milk proteins
Journal of Agricultural and Food Chemistry, 1989Mise au point d'un dispositif recreant artificiellement les conditions de digestion dans un estomac de veau preruminant et utilisant des pompes peristaltiques pour l'apport de suc gastrique (presure) et d'HCl et l'evacuation de produits digeres. Identification des produits de digestion des proteines du lait.
Savalle, Benedicte +2 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2023
In this study, the interaction mechanism between theaflavin and myosin was explored to confirm the potential application of theaflavin in the meat protein system. A series of theaflavin and myosin solutions were prepared for spectroscopic studies.
Guanxu, Liu +4 more
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In this study, the interaction mechanism between theaflavin and myosin was explored to confirm the potential application of theaflavin in the meat protein system. A series of theaflavin and myosin solutions were prepared for spectroscopic studies.
Guanxu, Liu +4 more
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Stability of creatine derivatives during simulated digestion in an in vitro model
Food Funct., 2014Newly developed forms of creatine are often claimed to exhibit improved bioavailability and efficacy. They are of great interest for sports nutrition and therapeutic uses. However, for most newer creatine forms stability after ingestion under physiological conditions is insufficiently documented, relevant data are inconsistent or even missing ...
Martin, Hageböck +2 more
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Validation of a new in vitro dynamic system to simulate infant digestion
Food Chemistry, 2014Understanding the mechanisms of infant formula disintegration in the infant gastrointestinal tract is a key step for developing new formulas with health benefits for the neonate. For ethical reasons, the access to in vivo data obtained on infants is limited.
Ménard, Olivia +6 more
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Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, 2017An aqueous buffer, a saturated glycerol triheptanoate oil, and a Tween 20 stabilized fully hydrogenated coconut oil-in-water emulsion, all spiked with malondialdehyde, were subjected to in vitro digestion. A dynamic equilibrium between malondialdehyde, its aldol self-condensation products, and its hydrolytic cleavage products was observed.
Angelique Vandemoortele +3 more
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