Results 281 to 290 of about 114,819,952 (302)

An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion

Food Chemistry
The influence of foxtail millet bran polysaccharides (MPs) on millet starch (MS) digestion was investigated in the three aspects (MPs, MP-MS gel properties, the interactions between MPs and MS). The results showed that MPs with a higher Mw (58-2552 kDa), a narrower Mw distribution (1.85-9.53) and greater digestive enzyme inhibition could rely on the ...
Yunting, Wang, Wei, Zhao, Aixia, Zhang, Pengliang, Li, Jingke, Liu, Huaxi, Yi   +5 more
openaire   +2 more sources

Design and construction of in vitro digestive simulation model

International Journal of Food Science and Technology
Abstract The utilisation of in vitro digestive simulation models holds significant importance in the development, quality control, and safety evaluation of functional foods. This review presents an overview of the classification, design, and construction methods of in vitro digestive models while summarising the emerging trends ...
Yan Li, Zihong Yuan, Aliu Shi, Zhiyuan Xiang, Huaping Zhang   +4 more
openaire   +1 more source

Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion

Antioxidants, 2021
Domenico Trombetta, Marcella Denaro, Antonella Smeriglio   +2 more
exaly  

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

Foods, 2023
Miao Zhu, Guowen Zhang, Deming Gong
exaly  

Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds

International Journal of Food Science and Technology, 2021
Dongxiao Su, Shan He, Yang Yuan
exaly  

Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters

International Journal of Food Science and Technology, 2022
Dayong Zhou, Xiaoyang Liu, Fa-Wen Yin
exaly  

Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International Journal of Food Science and Technology, 2018
Xianjun Meng, Xinyao Jiao, Bin Li
exaly  

Applications of in vitro digestive simulations

Francisco J. Moyano, Neda Gilannejad
openaire   +1 more source

In-vitro simulation of the upper digestive tract for investigation of gas production

Gas biomarkers in the field of gut health can be used for diagnosis, assessment, and monitoring of gut disorders. It also has the capacity to investigate diet health effects of foods. In this research thesis, the author outlines a real-time gas and pH monitoring in-vitro digestion simulation platform for measuring upper gastrointestinal gas production ...
openaire   +1 more source

In vitro simulation of selected fruits digestion

2012
Tomasz Tarko, Aleksandra Duda-Chodak, Natalia Zając   +2 more
openaire