Results 271 to 280 of about 114,819,952 (302)

Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide

International Journal of Biological Macromolecules, 2022
An acidic polysaccharide (PMHP-3) obtained from the Mentha haplocalyx was structurally characterized, and in vitro simulated digestion and fermentation were investigated. PMHP-3 was mainly composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose and arabinose with molecular weight of 21.82 kDa. After digestion in saliva and
Chuchu, Fang, Guangjing, Chen, Jianquan, Kan   +2 more
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Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion

Food Research International, 2023
The interface structure and composition of fat globules are very important for the digestion and metabolism of fat and growth in infants. Interface composition of fat globules in infant formula (IF) supplemented with milk fat globule membranes (MFGM) and lecithin in different ways were analyzed and their effects on fat digestion properties were ...
Xiaoxue, Yu, Wenli, Zhou, Zhibing, Jia, Lu, Liu, Xiaodong, Li, Xiuxiu, Zhang, Jinju, Cheng, Chunli, Ma, Lina, Sun, Yang, Jiao   +9 more
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Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process

Food Chemistry, 2013
α-Dicarbonyl compounds (α-DCs), such as glyoxal, methylglyoxal and 2,3-butanedione, are highly reactive substances occurring in thermally treated and fermented foods, that may react with amino and sulphydryl groups of side chains of proteins to form Maillard reaction end products, inducing a negative impact on the digestibility and on nutritional value
Amoroso A., MAGA, GIOVANNI, DAGLIA, MARIA   +2 more
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In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo data

Journal of Agricultural and Food Chemistry, 1992
International ...
Yvon, M., Beucher, S., Scanff, P., Thirouin, S., Pelissier, J.P.   +4 more
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Identification of chickpea seed proteins resistant to simulated in vitro human digestion

Journal of Proteomics, 2017
Proteins and peptides able to resist gastrointestinal digestion and reach the intestinal mucosa have the potential to influence human health. Chickpea (Cicer arietinum L.) seed proteins are able to resist cooking (86.9% total protein) and/or in vitro simulated human digestion (15.9% total protein resists soaking, cooking and digestion with pepsin and ...
I.C. Ribeiro, C.C. Leclercq, N. Simões, A. Toureiro, I. Duarte, J.B. Freire, M.M. Chaves, J. Renaut, C. Pinheiro   +8 more
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Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract

Journal of Agricultural and Food Chemistry, 2015
The aim of this study was to compare the biochemical properties of seven commercially available phytase products as well as their catalytic performance in an in vitro simulation of the digestive tract of poultry. Their enzymatic properties relevant with respect to phytate dephosphorylation in the digestive tract of birds were determined under identical
Menezes-Blackburn, Daniel, Gabler, Stefanie, Greiner, Ralf   +2 more
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The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain

Food Research International, 2017
To examine the effect of oral digestion step in a simulated in vitro starch digestion model, the digestibility of intact, homogenized and actual chewed cooked rice grains was investigated and analyzed. The kinetics of starch digestibility were calculated from changes in the hydrolysis percent of starch that were achieved during simulated small ...
Masatsugu, Tamura, Yumi, Okazaki, Chisato, Kumagai, Yukiharu, Ogawa   +3 more
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Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef

Food Chemistry
This study investigated the effects of three plant proteases (papain, bromelain, and ficin) on beef tenderness and protein digestion, using a static in vitro digestion simulation model that mimics the gastrointestinal (GI) conditions of adults and the elderly.
Ruiqi, He, Dan, Yan, Xiangyue, Cao, Fan, Zhao, Siyu, Chen, Shijie, Ding, Haoxi, Liu, Guanghong, Zhou, Chong, Wang   +8 more
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Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat

Journal of Food Science
ABSTRACT In this study, the nutritional value of fermented quinoa (FQ) and fermented oat (FO) was evaluated by using Lactiplantibacillus plantarum , Lactobacillus delbrueckii subsp. lactis , and
Qi Wang, Runze Xue, Wenjun Qin, Jin Cai
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Environmental Impact of ZnO Nanoparticles Evaluated by in Vitro Simulated Digestion

ACS Applied Nano Materials, 2019
ZnO nanoparticles are found in different food and consumer products, and their toxicological effects are still under investigation.
Linn Voss, Patrick E. J. Saloga, Valerie Stock, Linda Böhmert, Albert Braeuning, Andreas F. Thünemann, Alfonso Lampen, Holger Sieg   +7 more
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