Results 131 to 140 of about 114,851,153 (292)

Investigation of lipid digestion by fungal and porcine lipase supplementation for severe pancreatic insufficiency using the in vitro dynamic TIM model

Heliyon
Background: Exocrine pancreatic insufficiency is caused by insufficient secretion or limited activity of pancreatic enzymes leading to inadequate food digestion.
Tânia Martins Garcia, Annet Maathuis, Ronald Schilderink, Ioannis Vrasidas, Alexander Iphöfer, Meinolf Wonnemann, Bartosz Lipowicz   +6 more
doaj   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens

Foods
Food processing can alter protein biochemical properties, impacting immunoreactivity and allergenicity. A key feature of food allergens is their resistance to enzymatic digestion, particularly by pepsin and trypsin.
Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, Carmen Cuadrado   +5 more
doaj   +1 more source

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation [PDF]

In the current study, the prebiotic potential of an innovative functional pasta enriched with 12% (w/w) inulin was investigated. To this aim, pasta was subjected to in vitro gastrointestinal digestion followed by simulated gut fermentation compared to ...
Valerio, Francesca, Anna Rita Bavaro, Cardinali, Angela, Mariaelena Di Biase, Francesca Valerio, Vita Di Stefano, Di Stefano, Vita, Angela Cardinali, Linsalata, Vito, Isabella D’Antuono, Di Biase, Mariaelena, Maria Grazia Melilli, Garbetta, Antonella, Stella Lisa Lonigro, D'Antuono, Isabella, Vito Linsalata, Antonella Garbetta, Melilli, Maria Grazia, Bavaro, Anna Rita, Lonigro, Stella Lisa   +19 more
core   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. [PDF]

Front Nutr, 2022
Li R, Wang Z, Kong KW, Xiang P, He X, Zhang X.   +5 more
europepmc   +1 more source

Gastrointestinal-active oligosaccharides from human milk and functional foods [PDF]

, 2011
Keywords: human milk oligosaccharides (HMOs), galacto-oligosaccharides (GOS), konjac glucomannan (KGM), breast milk, baby feces, gastrointestinal metabolization, blood-group specific conjugates, CE-LIF-MSn Oligosaccharides, as present in human milk ...
Albrecht, S.A.
core  

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Overexpression of LiaX enhances stress tolerance in Lacticaseibacillus paracasei L9

Shipin yu jixie
ObjectiveTo investigate the protective role of the surface protein LiaX in Lacticaseibacillus paracasei L9 against external stresses, such as bile salts, antibiotics, and the gastrointestinal environment.MethodsA LiaX-overexpressing strain was ...
Liu Ting, Ma Xiayin, Yan Ningning, Chen Shihao, Bai Jingfu   +4 more
doaj   +1 more source

Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion. [PDF]

Nutrients, 2022
Calvo-Lerma J, Bueno-Llamoga P, Bäuerl C, Cortés-Macias E, Selma-Royo M, Pérez-Cano F, Lerin C, Martínez-Costa C, Collado MC.   +8 more
europepmc   +1 more source