Results 241 to 250 of about 114,851,153 (292)

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza, Chiara Nadai, Frederico Augusto Ribeiro de Barros, Giovanna Lomolino, Anna Lante, Viviana Corich, Alessio Giacomini   +8 more
wiley   +1 more source

Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior. [PDF]

Foods
Zhou Y, Chen S, Jiang Y, Nayab A, Sun L.
europepmc   +1 more source

Ginsenoside Rb1 From the Functional Food Panax ginseng Suppresses Pancreatic Cancer Progression via Macrophage Reprogramming Through the PI3K‐AKT Pathway

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Food‐derived bioactive compound ginsenoside Rb1 (GRB1) inhibits pancreatic cancer progression by reprogramming tumor‐associated macrophages. GRB1 suppresses the PI3K–AKT signaling pathway, thereby blocking M0‐to‐M2 macrophage polarization and reducing the accumulation of immunosuppressive macrophages within the tumor microenvironment.
Chang‐Sheng Dong, Gaoqiang Wang, Ying Niu, Xiuqiao Sun, Wenyi Ren, Jiliang Zhang, Yi Zhang, Rui‐Xin Wu, Xiaoxiong Wu   +8 more
wiley   +1 more source

Effects of Thermal Processing on the Contents and Bioaccessibility of Polyphenols and Carotenoids in Fresh Waxy Corn. [PDF]

Foods
Liu H, Sun C, Liu T, Gao Z, Liu M, Liu J.   +5 more
europepmc   +1 more source

Chemical Composition and In Vitro Bioactive Potential of Dried Honeybee (Apis mellifera L.) Podmore as a Candidate Functional Food Ingredient

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dried honeybee podmore was evaluated as a sustainable functional food ingredient. The extract showed high protein, lipids, balanced amino acids, chitin, chitosan, minerals, phenolics, and flavonoids. It exhibited antioxidant activity, inhibited pancreatic lipase and alpha glucosidase, and enhanced insulin secretion in MIN6 beta cells, supporting ...
Marwa Rashad Ali, Esraa Naser Mohamed, Hatem Sharaf El‐Din, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Preparation, Characterization, and pH-Responsive Intestinal Release Properties of Gel Beads Encapsulating Sea Cucumber Mouthpart Peptides. [PDF]

Mar Drugs
Wu Y, Hu L, Li Y, Hao T, Song Z, Wang G, Jiao C, Zhang J.   +7 more
europepmc   +1 more source

Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking Evaluation. [PDF]

J Food Sci
Wan Y, Guo X, Li J, Liu JN, Zhang H, Luo H, Wang J, Liu W, Wei C.   +8 more
europepmc   +1 more source

A Multi-Functional Prebiotic Strategy: Crosslinked 2'-Fucosyllactose-Potato Protein Hydrolysate Conjugates Encapsulating Resveratrol for Co-Delivery to Beneficial Gut Bacteria. [PDF]

Foods
Peled S, Sontag A, Edelman R, Livney YD.
europepmc   +1 more source

Bioaccessibility of Organochlorine Pesticides in Contaminated Soil: A Poultry-Informed In Vitro Gastrointestinal Model. [PDF]

Biology (Basel)
Akhatzhanova A, Amutova F, Nurseitova M, Akhmetsadykov N, Sailaukhanuly Y, Konuspayeva G, Jurjanz S.   +6 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source