Results 261 to 270 of about 114,851,153 (292)
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Food Chemistry, 2019
Lipophenols, esterified phenols with fatty acids, have attracted increasing attention because of their better protective effects in lipid-based food matrices from oxidation. However, little is known about their digestion. In this study, the digestive stability of resveratrol (RSV) esters with caprylic acid (RCAPs) in a model gastrointestinal digestion ...
Xiao-Pei Hu +8 more
openaire +2 more sources
Lipophenols, esterified phenols with fatty acids, have attracted increasing attention because of their better protective effects in lipid-based food matrices from oxidation. However, little is known about their digestion. In this study, the digestive stability of resveratrol (RSV) esters with caprylic acid (RCAPs) in a model gastrointestinal digestion ...
Xiao-Pei Hu +8 more
openaire +2 more sources
Food Chemistry, 2021
The mechanism between food gelation and its digestibility has attracted increasing attention over the past few decades. This study aimed to evaluate the effect of glycation degree on the gelation and digestibility of egg white gel (EWG) using an in vitro model and a multi-scale characterization of gel structure.
Meng, Yang +10 more
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The mechanism between food gelation and its digestibility has attracted increasing attention over the past few decades. This study aimed to evaluate the effect of glycation degree on the gelation and digestibility of egg white gel (EWG) using an in vitro model and a multi-scale characterization of gel structure.
Meng, Yang +10 more
openaire +2 more sources
Food Research International, 2020
Porphyra sp. is one of the most cultivated and commercially valuable species, recognized for its high protein content (up to 47% dry weight) and complete amino acids profile. Based on these characteristics, P. dioica produced in an integrated multitrophic aquaculture system was selected for this study.
Filipa B, Pimentel +6 more
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Porphyra sp. is one of the most cultivated and commercially valuable species, recognized for its high protein content (up to 47% dry weight) and complete amino acids profile. Based on these characteristics, P. dioica produced in an integrated multitrophic aquaculture system was selected for this study.
Filipa B, Pimentel +6 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, 1998
This study evaluated the effect of digestion on the chemical and physicochemical characteristics of dietary fibre and on its behaviour during fermentation. Three dietary fibre sources (wheat bran, barley bran and beet fibre) were recovered from ileal cannulated pigs after in vivo digestion and prepared by in vitro enzymatic treatment simulating ...
Hoebler, Christine +4 more
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This study evaluated the effect of digestion on the chemical and physicochemical characteristics of dietary fibre and on its behaviour during fermentation. Three dietary fibre sources (wheat bran, barley bran and beet fibre) were recovered from ileal cannulated pigs after in vivo digestion and prepared by in vitro enzymatic treatment simulating ...
Hoebler, Christine +4 more
openaire +2 more sources
International Journal of Food Sciences and Nutrition, 2010
The primary objective of the present study was to assess the qualitative and quantitative changes of wine polyphenols during in vitro digestion process conducted in a gastrointestinal tract model. Wines selected for these experiments were red grape, white grape and chokeberry wines.
Małgorzata, Gumienna +2 more
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The primary objective of the present study was to assess the qualitative and quantitative changes of wine polyphenols during in vitro digestion process conducted in a gastrointestinal tract model. Wines selected for these experiments were red grape, white grape and chokeberry wines.
Małgorzata, Gumienna +2 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2022
Hydrophilic β-sitosterol sugar esters were synthesized by a two-step biocatalytic approach using β-sitosterol vinyl adipate as an intermediate. The maximum conversion (above 90%) of β-sitosterol vinyl adipate was achieved using the saccharides glucose, sucrose, and raffinose.
Yuyuan Hu +5 more
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Hydrophilic β-sitosterol sugar esters were synthesized by a two-step biocatalytic approach using β-sitosterol vinyl adipate as an intermediate. The maximum conversion (above 90%) of β-sitosterol vinyl adipate was achieved using the saccharides glucose, sucrose, and raffinose.
Yuyuan Hu +5 more
openaire +2 more sources
Algal Research, 2020
Abstract Porphyra dioica is an Atlantic red seaweed species with economic potential. While its blades are of significant interest in food, feed and cosmetic sectors, little is known about the potential value of conchocelis, the microscopic filamentous sporophytes corresponding to the Porphyra early life stage.
Filipa B. Pimentel +8 more
openaire +1 more source
Abstract Porphyra dioica is an Atlantic red seaweed species with economic potential. While its blades are of significant interest in food, feed and cosmetic sectors, little is known about the potential value of conchocelis, the microscopic filamentous sporophytes corresponding to the Porphyra early life stage.
Filipa B. Pimentel +8 more
openaire +1 more source
Journal of Animal Science, 2023
Abstract The site and extent of digestion of sorghum nutrients affected by tannins in the intestine are not clarified. Porcine small intestine digestion and large intestine fermentation were simulated in vitro to determine the effects of sorghum tannin extract on the digestion and fermentation characteristics of nutrients in the mimicked
Long, Pan +3 more
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Abstract The site and extent of digestion of sorghum nutrients affected by tannins in the intestine are not clarified. Porcine small intestine digestion and large intestine fermentation were simulated in vitro to determine the effects of sorghum tannin extract on the digestion and fermentation characteristics of nutrients in the mimicked
Long, Pan +3 more
openaire +2 more sources
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity [PDF]
Nutrients, 2019 In this study we investigated the oligopeptide pattern in fermented cocoa beans and derived products after simulated gastrointestinal digestion. Peptides in digested cocoa samples were identified based on the mass fragmentation and on the software analysis of vicilin and 21 KDa cocoa seed protein sequences, the most abundant cocoa proteins ...
Stefano Sforza +2 more
exaly +4 more sources
Carbohydrate Polymers, 2020
Tamarind (Tamarindus indica L.) seed polysaccharide (TSP) is widely used due to its excellent physico-chemical and biological properties. In this study, therefore, the dynamic digestion and fermentation of TSP in vitro were evaluated with the effect on gut microbiota composition estimated by high-throughput sequencing.
Xujiao Li +7 more
openaire +2 more sources
Tamarind (Tamarindus indica L.) seed polysaccharide (TSP) is widely used due to its excellent physico-chemical and biological properties. In this study, therefore, the dynamic digestion and fermentation of TSP in vitro were evaluated with the effect on gut microbiota composition estimated by high-throughput sequencing.
Xujiao Li +7 more
openaire +2 more sources