Results 11 to 20 of about 1,387 (180)
Foot-and-Mouth Disease in Bolivia: Simulation-Based Assessment of Control Strategies and Vaccination Requirements. [PDF]
Examining the dissemination dynamics of foot‐and‐mouth disease (FMD) is critical for revising national response plans. We developed a stochastic susceptible‐exposed‐infected‐recovered (SEIR) metapopulation model to simulate FMD outbreaks in Bolivia and explore how the national response plan impacts the dissemination among all susceptible species.
Cardenas NC +5 more
europepmc +2 more sources
Azole Resistance in Candida parapsilosis From Patients With Burns in Mexico: A Genomic and Phylogenetic Analysis [PDF]
ABSTRACT Background Candida species are common causes of nosocomial infections. Candida parapsilosis has emerged as an important pathogen. Mortality rates associated with invasive C. parapsilosis infections range from 14.5% to 47%, with azole resistance estimated between 4% and 15%.
García‐Hernández M +16 more
europepmc +2 more sources
Development and Application of an Indirect Enzyme-Linked Immunosorbent Assay Based on a Recombinant Matrix Protein for the Serological Study of Porcine Deltacoronavirus in Mexican Pigs. [PDF]
Developed an iELISA with the PDCoV recombinant protein M to sero‐evaluate 516 samples from 4 different states of Mexico and serologically compare PDCoV/PEDV. ABSTRACT Porcine deltacoronavirus (PDCoV) is an infectious disease that causes diarrhoea in pigs of different ages; however, piglets are more susceptible. PDCoV was first reported in 2012 in China
Castañeda Montes FJ +4 more
europepmc +2 more sources
Riesgos biológicos e inocuidad de los alimentos
Las enfermedades transmitidas por los alimentos constituyen, a nivel mundial, uno de los principales problemas más generalizados y de mayor repercusión sobre la salud de las personas, afectando generalmente a la población de bajos recursos, niños, mujeres embarazadas y adultos mayores, según señala la OPS la salmonelosis, las enfermedades ...
Luisa Katerine Bustamante Espinoza +2 more
openaire +1 more source
Abstract Antibiotic drugs (ABD) are often used in shrimp farms to treat the disease when a bacterial diagnosis is presumed. This scenario was the impetus to carry out a field survey to define how ABD are employed in the State of Sonora, the second largest producer of shrimp in Mexico.
Enrique Estrada‐San Agustín +3 more
wiley +1 more source
Therapeutics properties of animal milk components against pathogenic viruses such as COVID‐19. Abstract The global pandemic of COVID‐19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and sustaining people's general health and well‐being.
Parminder Singh +2 more
wiley +1 more source
Abstract This paper describes the developmentand introduction of an important new international health survey research program, HINTS‐China, which builds upon HINTS, the established national repeated‐measure US‐based survey that has been used over the past decade to inform national public health policies. The major goal of the first two administrations
Ya Yang +3 more
wiley +1 more source
Addressing another threat to food safety: Conflict
The conflict between Ukraine and Russia will negatively affect not only food security but also food safety. Crops produced in Ukraine and Russia are at little risk of contamination by mycotoxins such as aflatoxin. However, due to the conflict, wheat, maize, sunflower, and other crops that would have been produced in and exported from Ukraine will need ...
Alejandro Ortega‐Beltran +1 more
wiley +1 more source
Campos Electromagnéticos No Ionizantes para la Inocuidad Alimentaria [PDF]
espanolSe realizo un estudio sobre los efectos e influencia que tienen los campos electromagneticos convencionales (Wifi y Celular) sobre microorganismos contaminantes. El estudio se realizo utilizando medios Luria-Bertani (LB) y Agua Peptonada 2,5% (WP), en dos canales de la banda Wifi (1 y 11), utilizando muestras de control en cada caso, por un ...
Rodriguez, Arturo B. +2 more
openaire +2 more sources
Inocuidad y bioconservación de alimentos
La población está interesada en consumir alimentos libre de patógenos, con la menor cantidad de aditivos químicos, que sean sensorialmente aceptables, con un valor nutricional elevado y que representen una alternativa en la prevención de enfermedades.
Norma Margarita de la Fuente Salcido +1 more
openaire +2 more sources

