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Prevalence and Genomic Diversity of Salmonella enterica Recovered from River Water in a Major Agricultural Region in Northwestern Mexico [PDF]

open access: yesMicroorganisms, 2022
Salmonella enterica is a leading cause of human gastrointestinal disease worldwide. Given that Salmonella is persistent in aquatic environments, this study examined the prevalence, levels and genotypic diversity of Salmonella isolates recovered from ...
Irvin González-López   +11 more
doaj   +2 more sources

Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro [PDF]

open access: yesScientific Reports
Antimicrobial resistance in Acinetobacter baumannii poses a significant global health challenge. Phage therapy, particularly through phage-antibiotic synergy (PAS), offers a promising strategy to combat this pathogen.
Alma Karen Orozco-Ochoa   +5 more
doaj   +2 more sources

Genetic Characterization of Staphylococcus aureus Isolates Associated with Toxic Shock Syndrome Toxin Production: An Epidemiological and Bioinformatics Approach [PDF]

open access: yesToxins
Staphylococcus aureus is an opportunistic pathogen, a member of the ESKAPE group, associated with nosocomial infections and foodborne illnesses due to its production of various toxins.
J. R. Aguirre-Sánchez   +3 more
doaj   +2 more sources

Effect of Fucoidan on the Mitochondrial Membrane Potential (ΔΨm) of Leukocytes from Patients with Active COVID-19 and Subjects That Recovered from SARS-CoV-2 Infection [PDF]

open access: yesMarine Drugs, 2022
Fucoidan is a polysaccharide obtained from marine brown algae, with anti-inflammatory, anti-viral, and immune-enhancing properties, thus, fucoidan may be used as an alternative treatment (complementary to prescribed medical therapy) for COVID-19 recovery.
Karina Janice Guadalupe Díaz-Resendiz   +13 more
doaj   +2 more sources

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces [PDF]

open access: yesFrontiers in Microbiology, 2022
IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern.
María Guadalupe Avila-Novoa   +12 more
doaj   +2 more sources

A Newly Discovered Obolenskvirus Phage with Sustained Lytic Activity Against Multidrug-Resistant Acinetobacter baumannii [PDF]

open access: yesAntibiotics
Background: Acinetobacter baumannii is a highly concerning pathogen in hospital settings, responsible for severe infections such as ventilator-associated pneumonia, urinary tract infections, and meningitis.
Eduardo Vera-Jauregui   +7 more
doaj   +2 more sources

Revisión sistemática de estudios sobre inocuidad alimentaria en Cuenca, Ecuador, periodo 1981-2017

open access: yesRevista Segurança Alimentar e Nutricional, 2020
Objetivo: Evaluar la evidencia existente sobre inocuidad alimentaria en el cantón Cuenca, Ecuador. Materiales y métodos: Se realizó una revisión sistemática de los estudios en inocuidad alimentaria (microorganismos, contaminantes y adulterantes) durante ...
Johana Ortiz Ulloa   +3 more
doaj   +3 more sources

Proinflammatory cytokines and innate immune parameters in response to Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus) exposed to diazinon, an organophosphate pesticide [PDF]

open access: yesComparative Immunology Reports
Nile tilapia (Oreochromis niloticus) is an economically important fish worldwide. However, pollutant exposure during culture can make them susceptible to opportunistic pathogens infections, such as Aeromonas hydrophila. In this regard, diazinon (DZN), an
K.G. Bernal-González   +9 more
doaj   +2 more sources

Experiencia exitosa en la implementación del sistema gestión de la inocuidad alimentaria ISO 22000:2005

open access: yesEl Higo, 2009
El ingenio Monte Rosa S.A (MSA), cumpliendo con su futuro visionario de llegar a ser una de las 10 empresas más importantes en el mercado de edulcorantes en el mundo para el año 2030, decidió en el año 2007 certificarse bajo la norma ISO 22000:2005 ...
Engel Román Morales Ruiz
doaj   +3 more sources

Las Buenas Prácticas Agrícolas y La Inocuidad Alimentaria

open access: yesTemas Agrarios, 2010
La globalización de los mercados ha conllevado a una serie de oportunidades, dificultades y retos, que exige de las actividades agrícolas un revestimiento de profesionalismo como condición para acceder a ellos.
Alba M. Durango
doaj   +1 more source

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