Results 1 to 10 of about 1,387 (113)
The Role of Inositols in Endocrine and Neuroendocrine Tumors [PDF]
Inositols have demonstrated a role in cancer prevention and treatment in many kinds of neoplasms. Their molecular mechanisms vary from the regulation of survival and proliferative pathways to the modulation of immunity and oxidative stress.
Marilda Mormando +4 more
doaj +2 more sources
Metabolism of inositol derivatives by the gut microbiome [PDF]
The gut microbiome harbors immense metabolic capacity, much of which is still being uncovered. Recent discoveries have highlighted the ability of gut microbes to metabolize inositol-derived compounds, including free inositols and their phosphorylated ...
Henning Jessen, Thi Phuong Nam Bui
doaj +2 more sources
Role of Inositols and Inositol Phosphates in Energy Metabolism
Recently, inositols, especially myo-inositol and inositol hexakisphosphate, also known as phytic acid or IP6, with their biological activities received much attention for their role in multiple health beneficial effects.
Chantacha Sitticharoon, Ivana Vucenik
exaly +3 more sources
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties [PDF]
This study explores the development of bigels (BGs) combining a hydrophilic hydrogel (HG) and a lipophilic oleogel (OG) for co-delivery of two carob fruit extracts (CFEs): I-CFE (inositols) and P-CFE (phenolics).
María Dolores Álvarez +2 more
doaj +2 more sources
Preventing epileptogenesis by interaction between inositol isomers and proteins [PDF]
Objective Inositols play significant roles in biological systems. Myo‐inositol (MI), the most prevalent isomer, functions as an osmolyte and mediates cell signal transduction. Other notable isomers include Scyllo‐inositol (SCI) and D‐Chiro‐inositol (DCHI)
Lia Tsverava +7 more
doaj +2 more sources
Sugar alcohols in plants: implications for enhancing tree seedlings drought tolerance and production strategies [PDF]
Sugar alcohols, also known as glycitols, are reduced derivatives of sugars with multiple hydroxyl groups attached to the sugar skeleton. While classified as carbohydrates, they differ from monosaccharides by lacking an aldehyde or keto group.
Vovener de Verlands Edmond +2 more
doaj +2 more sources
Novel insights into D-Pinitol based therapies: a link between tau hyperphosphorylation and insulin resistance [PDF]
Alzheimer’s disease is a neurodegenerative disorder characterized by the amyloid accumulation in the brains of patients with Alzheimer’s disease. The pathogenesis of Alzheimer’s disease is mainly mediated by the phosphorylation and aggregation of tau ...
Dina Medina-Vera +6 more
doaj +2 more sources
Résumé Contexte L’insuffisance en androgènes affecte les hommes à l’âge adulte, causant plusieurs effets nocifs aux niveaux reproductif et comportemental. Puisque l’aromatase est.
Giovanni Monastra +5 more
doaj +1 more source
Inositols (cyclohexanehexols) comprise nine isomeric cyclic sugar alcohols, several of which occur in all domains of life with various functions. Many bacteria can utilize inositols as carbon and energy sources via a specific pathway involving inositol ...
Paul Ramp +5 more
doaj +1 more source
Despite the nutritional properties of alfalfa, its production is mainly for animal feed and it is undervalued as a food source. In this study, the valorization of alfalfa as a potential source of bioactive carbohydrates [inositols, α ...
Daniela Alejandra Solarte +4 more
doaj +1 more source

