Results 21 to 30 of about 261 (148)
Polyphenols of the Inuleae-Inulinae and Their Biological Activities: A Review
MoleculesPolyphenols are ubiquitous plant metabolites that demonstrate biological activities essential to the plant-environment interactions. They are of interest to plant food consumers, as well as to the food, pharmaceutical and cosmetic industry. The class of the plant metabolites comprises both widespread (chlorogenic acids, luteolin, quercetin) and unique ...
Janusz Malarz +2 more
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A contribution to the ultrastructural knowledge of the pollen exine in subtribe Inulinae (Inuleae, Asteraceae) [PDF]
Plant Systematics and Evolution, 2007 To better understand the relationships within the Asteroideae and Inuleae, the structure of the pollen exine was investigated in seven genera and nine species of the subtribe Inulinae using LM, TEM and SEM. All taxa have a senecioid pattern of exine. The tectal complex consists of three main layers that differ in thickness and morphology: a tectum, a ...
Pereira Coutinho, A., Dinis, A. M.
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Evaluation of the fatty acid profile of symbiotic chevrotin cheese
Revista do Instituto de Latícinios Cândido Tostes, 2017 Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao +3 more
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Inulina: prebiótico y usos potenciales
Ingenio y Conciencia Boletín Científico de la Escuela Superior Ciudad SahagúnLa inulina es una fibra dietética soluble, que se encuentra en más de 36,000 especies de plantas como fuente de reserva para la fase de latencia. Es una molécula tipo GRAS (Generalmente Reconocida Como Segura) que cumple con la definición de "prebiótico" y es de bajo valor calórico.
Teresa Romero Cortes +5 more
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INULINA: UNA ALTERNATIVA PARA EL DESARROLLO DE PRODUCTOS CÁRNICOS FUNCIONALES
ACI Avances en Ciencias e Ingenierías, 2020 Los alimentos funcionales actualmente tienen una alta demanda en el mercado, lo cual constituye un desafío importante para la industria alimentaria. Es por ello, que el objetivo del presente trabajo fue elaborar un producto cárnico funcional a partir de
María Alicia Peña
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Uticaj inulina na kvalitet i funkcionalne osobine hleba
GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, 2018 Savremeni stav nutricionista je da su u obroku najviše zastupljeni proizvodi od žitai prehrambenih vlakana kako bi se postiglo održanje i poboljšanje ljudskog zdravlja,te su pekarski proizvodi pogodna namirnica za korekciju ishrane. Za izradu hleba sainulinom, korišćen je komercijalni proizvod inulin HPX proizvođača „ORAFTI Active FoodIngredients ...
Jelena Filipović +2 more
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Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2012 A demanda dos consumidores por produtos que sejam saborosos, visualmente atrativos e que, ao mesmo tempo visem à saúde e o bem-estar, é um desafio para a indústria de alimentos.
Raimundo Bernadino Filho +2 more
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RasbranO objetivo da pesquisa foi elaborar uma bebida láctea fermentada saborizada com xarope de cupuaçu adicionada de prebióticos e avaliar sua estabilidade durante o armazenamento.
Juliana Arvani Zaniolo +3 more
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Palynology of the genus Pulicaria Gaertn. (Asteraceae, Inuleae, Inulinae) in the Iberian Peninsula [PDF]
Microscopy and Microanalysis, 2009 AbstractPulicaria is the third largest genus of the tribe Inuleae. It comprises ca. 80 species of shrubs, shrublets and herbs with a European, North African and Asian distribution. All of the 5 European species are represented in the Iberian Peninsula. The genus has taxonomic problems, as recent cladistic analysis showed that, like the other two great ...
A. Pereira Coutinho, A. M. Dinis
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