Results 91 to 100 of about 5,777 (211)
Effects of Defined Pig Microbiota on Acute Salmonellosis in Gnotobiotic Piglets
Germ‐free piglets lack protective microbiota and are highly vulnerable to Salmonella Typhimurium LT2 infection. Pre‐colonization with defined pig microbiota supports early immune response and intestinal barrier maturation. By measuring pathogen spread, intestinal structure, goblet cell density, cytokines, and tight‐junction markers with molecular and ...
Igor Splichal +8 more
wiley +1 more source
4-Phenylbutyric acid accelerates rehabilitation of barrier function in IPEC-J2 cell monolayer model
As the first line of defence against pathogens and endotoxins crossing the intestine-blood barrier, the intestinal epithelial barrier plays a determinant role in pigs' health and growth. 4-Phenylbutyric acid (4-PBA), an aromatic fatty acid, was reported to benefit homeostasis of endoplasmic reticulum and protein synthesis.
Qian Jiang +8 more
openaire +3 more sources
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen +8 more
wiley +1 more source
Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Numerous Salmonella enterica serovars can cause disease and contamination of animal-produced foods. Oligosaccharide-rich products capable of blocking pathogen adherence to intestinal mucosa are attractive alternatives to antibiotics as these have ...
Aleksandar Božić +10 more
doaj +1 more source
BackgroundLong non-coding RNAs (lncRNAs), as key regulators, are closely associated with the development of a variety of disease. However, the mechanisms by which lncRNAs regulate Clostridium perfringens type C induced piglet diarrhea are unclear ...
Jiaojiao Yang +11 more
doaj +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Intracellular Concentrations of Fosfomycin in Alveolar Macrophages from Weaning Piglets [PDF]
At weaning, piglets are more susceptible to infectious diseases, being respiratory syndromes one of the most frequent conditions. Fosfomycin is indicated for the treatment of a variety of porcine bacterial pathogens, with MIC90 ranging between 0.25-0.50 ...
Dieguez, Susana Nelly +6 more
core +2 more sources
Immunotherapeutic Applications of Probiotics in Infectious Diseases Management: A Scoping Review
Probiotics are emerging as promising alternative therapies with diverse health applications, particularly in enhancing immunity and combating infectious diseases. This scoping review synthesizes evidence on the immunomodulatory and antimicrobial effects of well‐characterized strains, particularly species of Bifidobacterium and Lactobacillus. Probiotics
Samson Adedeji Adejumo +8 more
wiley +1 more source
Deoxynivalenol alters the interactions of Salmonella Typhimurium with porcine intestinal epithelial cells and macrophages [PDF]
C
Croubels, Siska +6 more
core +1 more source
The GadX regulon affects virulence gene expression and adhesion of porcine enteropathogenic Escherichia coli in vitro [PDF]
The ability of enteropathogenic Escherichia coli (EPEC) to express virulence factor genes and develop attaching and effacing (AE) lesions is inhibited in acidic environmental conditions.
Aschenbach, Jörg R. +5 more
core +1 more source

