Isoflavones Reduce Copper with Minimal Impact on IronIn Vitro [PDF]
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Isoflavones: Sources, Intake, fate in human body, and effects on cancer [PDF]
Mortensen, Alicja
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Effects of soy isoflavones on menopausal symptoms in perimenopausal women: a systematic review and meta-analysis. [PDF]
Luan H, Liu Q, Guo Y, Fan H, A S, Lin J.
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THE RELATIONSHIP BETWEEN THE CONSUPTION OF ISOFLAVONES AND THE DEVELOPMENT OF BREAST CANCER
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Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
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Targeting mechanosensitive cannabinoid receptor 1 with isoflavone prodrugs attenuates atherosclerotic endothelial dysfunction. [PDF]
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Drugs against osteoporosis in perimenopausal and postmenopausal women. [PDF]
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Biochanin A, a Phytoestrogenic Isoflavone with Selective Inhibition of Phosphodiesterase 4, Suppresses Ovalbumin‐Induced Airway Hyperresponsiveness [PDF]
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Sustainable Edamame production in an artificial light plant factory with improved yield and quality. [PDF]
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