Results 161 to 170 of about 4,350 (231)

Current Research on Probiotics and Fermented Products. [PDF]

Foods
Dong Y, Li M, Yue X.
europepmc   +1 more source

Insetos e ácaros-praga. [PDF]

, 2017
ARIOLI, C. J., BOTTON, M., GARCIA, M. S., GRUTSMACHER, A. D., NAVA, D. E.   +4 more
core  

Influência de diferentes embalagens e temperaturas de armazenamento na aparência de camu-camu (myrciaria dubia). [PDF]

, 2013
CHAGAS, E. A., DURIGAN, M. F. B., GRIGIO, M. L., NASCIMENTO, C. R. do, SOUSA, A. de A., SOUSA, A. de A., VASCONCELOS, L. L.   +6 more
core  

A novel trait to reduce the mechanical damage of peach fruits at harvest: The first genetic dissection study for peduncle length. [PDF]

Mol Breed
da Silva Linge C, Ciacciulli A, Baccichet I, Chiozzotto R, Calastri E, Tagliabue AG, Rossini L, Bassi D, Cirilli M.   +8 more
europepmc   +1 more source

Structure, Modification Pattern, and Conformation of Hemicellulose in Plant Biomass. [PDF]

J Appl Glycosci (1999)
Yoshimi Y, Tryfona T, Dupree P.
europepmc   +1 more source

Bioavailability of Anthocyanins: Whole Foods versus Extracts. [PDF]

Nutrients
Kumkum R, Aston-Mourney K, McNeill BA, Hernández D, Rivera LR.   +4 more
europepmc   +1 more source

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

Plants (Basel)
Polo AC, Uber TM, Souza GH, Corrêa RCG, Dos Santos Filho JR, de Sá-Nakanishi AB, Seixas FAV, Bracht A, Peralta RM.   +8 more
europepmc   +1 more source

The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. [PDF]

Foods
Gutiérrez-Paz C, Rodríguez-Moreno MC, Hernández-Gómez MS, Fernández-Trujillo JP.   +3 more
europepmc   +1 more source

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications. [PDF]

Polymers (Basel)
Kokkuvayil Ramadas B, Rhim JW, Roy S.
europepmc   +1 more source

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. [PDF]

Foods
Vega EN, González-Zamorano L, Cebadera E, Barros L, Pires TCSP, Molina AK, da Silveira TFF, Vidal-Diez de Ulzurrun G, Tardío J, Cámara M, Fernández-Ruiz V, Morales P.   +11 more
europepmc   +1 more source