Results 11 to 20 of about 4,350 (231)

Spray-Dried Jaboticaba Powder as Food Resource

open access: yesResources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva   +2 more
doaj   +3 more sources

The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content. [PDF]

open access: yesInt J Mol Sci
Jaboticaba is a typical tropical plant that blossoms and bears fruit on the tree trunks and branches. The fruits resemble grapes in appearance and texture and are also known as “treegrapes”.
Zhao L   +10 more
europepmc   +2 more sources

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin [PDF]

open access: yesActa Scientiarum: Technology, 2014
Jaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the
Ana Paula de C. Alves   +5 more
doaj   +3 more sources

Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product [PDF]

open access: yesFood Chemistry: X, 2022
Deep eutectic solvents (DES) are emergent solvents with high extractability of bioactive compounds. Therefore, anthocyanin rich-fractions were recovered from jaboticaba peels by combining aqueous solutions of DES and pressurized liquid extraction (PLE ...
Laís Benvenutti   +2 more
doaj   +2 more sources

CRE-YOLO: Efficient Jaboticaba Tree Detection on UAV Platforms

open access: yesIEEE Access
This study focuses on the detection of Jaboticaba trees in an orchard located in Nanxiong City, Guangdong Province, utilizing UAV platforms to enhance precision agriculture practices.
Junyu Huang   +3 more
doaj   +2 more sources

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family [PDF]

open access: yesMolecules, 2021
There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals and bioactive effects.
Nayara Simas Frauches   +11 more
doaj   +2 more sources

Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols

open access: yesApplied Biosciences
Jaboticaba berry is a rich source of polyphenols with bioactive properties. However, polyphenols are known for their high reactivity under environmental conditions, which poses a challenge to producing stable, functional components for the food industry.
Tatiana de Muros Amaral Barcellos   +4 more
doaj   +2 more sources

Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer [PDF]

open access: yesMolecules, 2021
Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder (JPP) have low intestinal bio-accessibility and are catabolized by gut microbiota.
Paula Rossini Augusti   +10 more
doaj   +2 more sources

Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings [PDF]

open access: yesBrazilian Journal of Biology
The jaboticaba tree (Plinia peruviana (Poir.) Govaerts) is a native Brazilian species, and its fruits are very popular in Brazil. The purpose of this study was to model the diameter growth, and determine the age of jaboticaba trees in four natural ...
A. P. C. Moura   +4 more
doaj   +2 more sources

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

open access: yesHorticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin   +3 more
doaj   +2 more sources

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