Results 61 to 70 of about 4,350 (231)
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model [PDF]
Abstract This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in obesity model. Phenolic compounds, total anthocyanins, flavonoids and antioxidant capacity (DPPH, FRAP, ABTS and ORAC assays) in FJP methanolic extract and JE ...
Sabrina Alves Lenquiste +5 more
openaire +1 more source
Dissolution Rates of Mangosteen (Garcinia mangostana L.) Pericarps Extract Granules in Synthetic Human Gastrointestinal Fluid [PDF]
Mangosteen (Garcinia mangostana L.) pericarps contain prenylated xanthone derivates, which exhibit some pharmacological activities, such as antiinflammatory, antihistamine, antibacterial, antivirus, antifungal, antioxidant, and antiulcerogenic.
Kumoro, A.C., Solikhati, A.
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ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang +7 more
wiley +1 more source
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats [PDF]
OBJECTIVE: The aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. METHODS: Thirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids).
Batista, Ângela Giovana +5 more
openaire +3 more sources
Abstract Background This research aimed to enhance the functional value of dietary fiber from broccoli leaves using supercritical fluid technology. By optimizing pressure, temperature, and time parameters through response surface methodology, the study sought to improve the bioactive properties of the fiber and develop a predictive model for its ...
María Ángeles Rivas +5 more
wiley +1 more source
Consumer demand for low‐fat products has increased due to their perceived association with reduced risks of obesity, cardiovascular disease, and certain cancers. Mandarin peel (MPE) and mandarin pulp (MPU) are rich sources of bioactive compounds, including dietary fibers, total phenolic content (TPC), antioxidant activity (AA), and vitamin C that may ...
Hind Abdalluh Abu-Hiamed +4 more
wiley +1 more source
The Brazilian berry, also known as jaboticaba, has a great antioxidant and anti-inflammatory potential, besides demonstrating positive effects on hormonal regulation and weight loss. Nowadays, both aging and overweight are considered public health issues,
Marjorie Barcha Longo +6 more
doaj +1 more source
Estabelecimento de espécies frutíferas e nativas em um sistema agroflorestal biodiverso. [PDF]
Resumo: Um sistema agroflorestal (SAF) biodiverso foi desenhado a partir de princípios agroecológicos e da experiência de técnicos, pesquisadores e agricultores, visando à recuperação ecológica e econômica de uma área degradada em Jaguariúna (SP).
CAMARGO, R. C. R. de +4 more
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Patterns of urediniospores release and development of rose apple rust [PDF]
O objetivo deste trabalho foi avaliar padrões epidemiológicos de campo do fungo (Puccinia psidii Winter) que causa a ferrugem em jambeiro (Syzygium jambos). Entre 29/3 e 31/12/1988, levantou-se a incidência da doença e a população aérea de urediniósporos,
Blum, Luiz Eduardo Bassay +1 more
core +5 more sources
Berry pomace as a potential ingredient for plant‐based meat analogs
Abstract Given the projected global population growth and the associated increase in demand for sustainable and nutritious food options, plant‐based meat analogs are increasingly popular. Berry pomace, a by‐product of the juice and wine industry, emerges as a promising ingredient for enhancing these products.
Jingnan Zhang, Yiyao Li
wiley +1 more source

