Results 71 to 80 of about 4,350 (231)

Evolution of glucuronoxylan side chain variability in vascular plants and the compensatory adaptations of cell wall–degrading hydrolases

New Phytologist, Volume 244, Issue 3, Page 1024-1040, November 2024.
Summary Polysaccharide structural complexity not only influences cell wall strength and extensibility but also hinders pathogenic and biotechnological attempts to saccharify the wall. In certain species and tissues, glucuronic acid side groups on xylan exhibit arabinopyranose or galactose decorations whose genetic and evolutionary basis is completely ...
Li Yu, Louis F. L. Wilson, Oliver M. Terrett, Joel Wurman‐Rodrich, Jan J. Łyczakowski, Xiaolan Yu, Kristian B. R. M. Krogh, Paul Dupree   +7 more
wiley   +1 more source

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Journal of Food Engineering, 2013
AbstractThe present study aimed to conduct a simultaneous optimization of different carrier agents and temperatures for the production of jaboticaba extracts by spray-drying microencapsulation. The 30% maltodextrin (control), 25% arabic gum + 5% maltodextrin and 25% Capsul™ + 5% maltodextrin carriers were used at air-drying inlet temperatures of 140 ...
Silva, Pollyanna Ibrahim, Stringheta, Paulo Cesar, Teófilo, Reinaldo Francisco, de Oliveira, Isadora Rebouças Nolasco   +3 more
openaire   +1 more source

Implantação de unidades de observação de fruteiras no Semiárido da Bahia. [PDF]

, 2012
A nova delimitação do semiárido brasileiro, instituído pelo Ministério da Integração Nacional em março de 2005, engloba 1.133 municípios dos Estados do Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe, Bahia e Norte de Minas ...
FONSECA, N., OLIVEIRA, R. G. de
core  

Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability

Analytical Science Advances, Volume 5, Issue 5-6, June 2024.
Abstract Increasing concerns about global food safety and security demands innovative solutions, particularly in food packaging technologies. This review paper investigates the advanced integration of natural colourimetric sensors with biopolymer‐based packaging materials, with a focus on developments over the past 5 years.
Ivy Chiu, Tianxi Yang
wiley   +1 more source

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Journal of Functional Foods, 2020
This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba peel and seed after simulated gastrointestinal digestion and gut fermentation. Following gastric digestion, total phenolic compounds bioaccessibility was 47%. Cyanidin-3-O-glucoside, ellagic acid and gallic acid, the most abundant phenolic compounds, showed the
Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo, Regina Maria Cavalcante Pilotto Domingues, Daniel Perrone, Mariana Monteiro   +5 more
openaire   +2 more sources

Towards a species‐level phylogeny for Neotropical Myrtaceae: Notes on topology and resources for future studies

American Journal of Botany, Volume 111, Issue 5, May 2024.
Abstract Premise Increasingly complete phylogenies underpin studies in systematics, ecology, and evolution. Myrteae (Myrtaceae), with ~2700 species, is a key component of the exceptionally diverse Neotropical flora, but given its complicated taxonomy, automated assembling of molecular supermatrices from public databases often lead to unreliable ...
The Neotropical Myrtaceae Working Group, Vanessa G. Staggemeier, Bruno Amorim, Mariana Bünger, Itayguara R. Costa, Jair Eustáquio Quintino de Faria, Jonathan Flickinger, Augusto Giaretta, Marcelo T. Kubo, Duane Fernandes Lima, Leidiana Lima dos Santos, Ana Raquel Lourenço, Eve Lucas, Fiorella Fernanda Mazine, José Murillo‐A, Marla Ibrahim Uehbe de Oliveira, Carlos Parra‐O, Carolyn E. B. Proença, Marcelo Reginato, Priscila Oliveira Rosa, Matheus Fortes Santos, Aline Stadnik, Amélia Carlos Tuler, Karinne Sampaio Valdemarin, Thais Vasconcelos   +24 more
wiley   +1 more source

Physicochemical, antioxidant and microbial stability of Burdekin plum leathers

International Journal of Food Science &Technology, Volume 59, Issue 4, Page 2716-2726, April 2024.
Five formulations of Burdekin plum fruit leathers were made with the addition of apple puree from 0% to 80%. The concentration of phenolic compounds differed among formulations and changed when puree was processed into leathers and during storage of leathers.
Gengning Chen, Sandra Milena Olarte Mantilla, Michael E. Netzel, Daniel Cozzolino, Dharini Sivakumar, Yasmina Sultanbawa   +5 more
wiley   +1 more source

Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. [PDF]

, 2015
Neste trabalho, foi estudado o comportamento reológico da polpa de pitanga na faixa de temperatura de pasteurização de 83 a 97 °C. Os resultados indicaram que a polpa apresentou comportamento pseudoplástico e o modelo de Herschel-Bulkley foi considerado ...
LOPES, A. S., MATTIETTO, R. de A., MENEZES, H. C. de, PENA, R. da S., SILVA, L. H. M. da   +4 more
core   +2 more sources

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Food Frontiers, Volume 5, Issue 2, Page 350-391, March 2024.
The inevitable drawbacks of petrochemical polymer‐based packaging have urged scientists to develop novel packaging materials from nature‐inspired biopolymers. Due to their biodegradability, non‐toxicity, film‐forming ability, and barrier properties versus gasses/aroma, polysaccharides have been increasingly valued in developing food packaging materials
Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves de Oliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi   +10 more
wiley   +1 more source

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2023
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
Almeida Teixeira, G. H. de, Berlingieri Durigan, M. F., Durigan, J. F., Yahia, E. M.   +3 more
openaire   +1 more source