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Electrotransformation of Lactococcus lactis
2000The last decade has seen a spectacular increase in genetic technology of Lactococcus lactis, the model lactic acid bacterium extensively used as starter culture in the manufacture of dairy products. The development of transformation techniques (Gasson & Fitzgerald 1994) and construction of powerful plasmids for gene cloning (de Vos & Simons 1994), as ...
Pascal Le Bourgeois +2 more
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1995
Lactococci are coccoid Gram-positive, anaerobic bacteria which produce l(+)-lactic acid from lactose in spontaneously fermented raw milk which is left at ambient temperatures around 20–30°C for 10–20 h. They are commonly called ‘mesophilic lactic streptococci’.
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Lactococci are coccoid Gram-positive, anaerobic bacteria which produce l(+)-lactic acid from lactose in spontaneously fermented raw milk which is left at ambient temperatures around 20–30°C for 10–20 h. They are commonly called ‘mesophilic lactic streptococci’.
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The proteolytic pathway of Lactococcus lactis.
Society for Applied Bacteriology symposium series, 1995International ...
Poolman, B. +4 more
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2006
Melkzuurbacteriën breken melkeiwitten af, wat belangrijk is voor de smaakvorming van kaas. De bacteriën groeien in melk en gebruiken de daarin aanwezige eiwitten als voedingsbron. Het zogenaamde proteolytisch systeem van de bacteriën zorgt voor de afbraak van de melkeiwitten en de opname en verwerking van de afbraakproducten.
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Melkzuurbacteriën breken melkeiwitten af, wat belangrijk is voor de smaakvorming van kaas. De bacteriën groeien in melk en gebruiken de daarin aanwezige eiwitten als voedingsbron. Het zogenaamde proteolytisch systeem van de bacteriën zorgt voor de afbraak van de melkeiwitten en de opname en verwerking van de afbraakproducten.
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2005
Abstract Lactococci are Gram-positive mesophilic bacteria with low G-C content that belong to the group of lactic acid bacteria. They are aerotolerant and live by means of fermentation, as they are lacking a respiratory chain, and the main end product during fermentation is lactic acid.
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Abstract Lactococci are Gram-positive mesophilic bacteria with low G-C content that belong to the group of lactic acid bacteria. They are aerotolerant and live by means of fermentation, as they are lacking a respiratory chain, and the main end product during fermentation is lactic acid.
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X-Pro aminopeptidase (Lactococcus)
1998Clan MG-M24 ; International ...
Matos, J., Monnet, V.
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