Results 31 to 40 of about 80 (69)

[Design and validation of a handbook and photographic atlas on complementary food for use as a food education tool]. [PDF]

Rev Fac Cien Med Univ Nac Cordoba, 2022
Martin NC, Spipp JP, Marri DA, Riernersman CN.   +3 more
europepmc   +1 more source

Plan de exportación de bebida a base de leche entera combinada con avena Sanfernando de S.A

, 2019
The objective of this work is to carry an export plan for the company Alimentos Del Valle SA, which is currently in the process of internationalization, initiating commercial processes with the country of Mexico to enter the whole milk drink combined with oats to different channels of sale through wholesale distributors.
openaire   +1 more source

Estudio preliminar de la fermentación de licuado de avena (Avena sativa l) con microorganismos probióticos como alternativa a las leches de origen animal

, 2013
[EN] Functional and nutritional advantages of probiotic bacteria combined with the interesting composition of Oats (Avena sativa) have been considered as an alternative of the traditional fermented dairy products. In the present study, a preliminary process of fermented oat with mixed bacteria culture of Lactobacillus reuteri ATCC 55730 y Streptococcus
openaire   +1 more source

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]

Rev Saude Publica, 2020
Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC.   +4 more
europepmc   +1 more source

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. [PDF]

Front Microbiol, 2020
Puntillo M, Gaggiotti M, Oteiza JM, Binetti A, Massera A, Vinderola G.   +5 more
europepmc   +1 more source

Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. [PDF]

Public Health Nutr, 2018
Luna-González DV, Sørensen M.
europepmc   +1 more source

Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). [PDF]

Nutrients, 2015
Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, Koletzko B, Pratt M, ELANS Study Group.   +12 more
europepmc   +1 more source

European materia medica in historical texts: longevity of a tradition and implications for future use. [PDF]

J Ethnopharmacol, 2010
De Vos P.
europepmc   +1 more source

[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]

Rev Panam Salud Publica
Caro P, Elvers C.
europepmc   +1 more source