Results 11 to 20 of about 50,821 (150)
Effects of seagrass restoration on coastal fish abundance and diversity
Conservation Biology, Volume 37, Issue 6, December 2023., 2023 Abstract Restoration is accelerating to reverse global declines of key habitats and recover lost ecosystem functions, particularly in coastal ecosystems. However, there is high uncertainty about the long‐term capacity of restored ecosystems to provide habitat and increase biodiversity and the degree to which these ecosystem services are mediated by ...
Sean B. Hardison +2 more
wiley +1 more source
Ecology and Evolution, Volume 12, Issue 10, October 2022., 2022 The paper provides the first quantitative characterization of the demography of the blue wildebeest population in western Zambia ‐ one of Africa’s largest remaining migrations. Predation was the dominant cause of mortality, and mortality risk varied with position along the migratory route.
Fred Watson +14 more
wiley +1 more source
The role of nutritional impairment in carbon‐water balance of silver fir drought‐induced dieback
Global Change Biology, Volume 28, Issue 14, Page 4439-4458, July 2022., 2022 Declining silver fir trees show lower foliar concentrations of essential nutrients such as P, K, Cu and Ni than non‐declining trees. This nutritional impairment exacerbates and amplifies the negative effects of drought on tree functioning and growth, considering the relationship of tree nutritional status with water‐use efficiency and growth resilience
Ester González de Andrés +7 more
wiley +1 more source
Análisis energético en lecherías de la región Pampeana Argentina. Parte 2. Contabilidad energética
Agronomía Mesoamericana, 2022 Introducción. La actividad agropecuaria es usuaria y productora de energía, puede evaluarse mediante el análisis energético, que también relaciona conceptos de física, bioquímica y biología. Objetivos.
Gustavo Daniel Gimenez +2 more
doaj +1 more source
Wildlife Biology, Volume 2022, Issue 3, May 2022., 2022 Habitat quality and parasite assembly influence wildlife health, and they are key indicators of health and survivability of wildlife populations. To investigate the potential ecological relationships among habitat type, food nutrients, parasites and hormones in wild boar Sus scrofa, we collected samples of wild boar feces and available plants in their ...
Dongqi Liu +14 more
wiley +1 more source
The Journal of Wildlife Management, Volume 85, Issue 8, Page 1574-1590, November 2021., 2021 ABSTRACT In social species, the transmission and maintenance of infectious diseases depends on the contact patterns between individuals within groups and on the interactions between groups. In southern Africa, the Cape buffalo (Syncerus caffer caffer) is a vector for many pathogens that can infect sympatric livestock.
Elodie Wielgus +8 more
wiley +1 more source
Alpiste, phalaris canariensis, su uso para consumo humano
El Higo, 2020 En Centroamérica, el grano de Phalaris canariensis se importa como comida para pájaros ornamentales, no hay referencias de que se procese para consumo humano.
Luis María Dicovskiy Riobóo +1 more
doaj +1 more source
Características fisicoquímicas y sensoriales de helados de leche caprina y bovina con grasa vegetal.
Agronomía Mesoamericana, 2015 <p class="p1">El objetivo del presente trabajo fue determinar el efecto de la proporción de leche caprina y bovina sobre las características sensoriales y fisicoquímicas del helado saborizado con grasa vegetal. En Costa Rica, en el año 2010, se evaluó el efecto de tres porcentajes de inclusión de leche (100% cabra, 100% vaca y mezcla 50%:50%) y ...
Chacón Villalobos, Alejandro +2 more
openaire +5 more sources
Revista de Gastroenterología de México, 2020 Resumen: Recientemente ha habido un aumento en el consumo de sustitutos de la leche de vaca, específicamente bebidas de origen vegetal, a las cuales de forma equivocada se les ha dado el nombre de «leches vegetales».
R. Vázquez-Frias +13 more
doaj +1 more source
Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages
Revista de Gastroenterología de México (English Edition), 2020 There has been a recent increase in the consumption of cow's milk substitutes, specifically plant-based beverages, which have erroneously been named “plant milks”.
R. Vázquez-Frias +13 more
doaj +1 more source