Results 31 to 40 of about 50,821 (150)

How Consumers Make Sense of Hybrid Dairy‐Based Foods: A Multistakeholder Qualitative Study

Journal of Sensory Studies, Volume 40, Issue 6, December 2025.
ABSTRACT This study employed a qualitative approach to investigate perceptions of hybrid products that combine dairy and plant‐based ingredients. To this end, five virtual focus groups were conducted, involving different stakeholders related to the hybrid products market, including groups of omnivorous individuals, vegetarians, lactose‐intolerant ...
Igor Souza de Brito, Bruna Boaretto Durço, Elson Rogério Tavares Filho, Rebeca Barcellos Elhabre de Mattos, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Carolina Pinto de Carvalho Martins, Erick Almeida Esmerino   +8 more
wiley   +1 more source

Proyecto de creación de una planta productora y procesadora de leche de soya para su comercialización en Guayaquil [PDF]

, 2010
ALIMENCORP S.A., es una empresa dedicada a la fabricación y venta de leche de soya “SOYALISTA” en presentaciones de medio litro y un litro. La venta está dirigida a los grupos de familias cuyos ingresos superen los $ 500 mensuales dentro del área ...
Manjarrés Vaca, Carlos, Zambrano Rivas, Karen   +1 more
core   +1 more source

Utilisation of microwave and ohmic heating technologies in the dairy industry: Equipment, costs, energy efficiency and a review of modern applications

International Journal of Dairy Technology, Volume 78, Issue 4, October–December 2025.
This review highlights microwave and ohmic heating as promising alternatives to conventional dairy processing. It critically evaluates their efficiency, equipment design, cost and integration potential. Emphasising sustainability and quality preservation, the article offers forward‐looking insights into hybrid systems, AI and renewable energy for ...
Dominic Buchanan, Luke Thompson, Lauren Best, Essam Hebishy   +3 more
wiley   +1 more source

Cambios en el consumo y percepciones en torno a la alimentación saludable de la leche tradicional y bebidas de origen vegetal

Revista RIVAR, 2019
El consumo de lácteos de origen animal en Argentina, al igual que en otros países de la región, experimentó cambios con tendencia a una fuerte disminución en la cantidad de litros consumidos por habitante, así como modificaciones en la composición de los mismos. Si bien existen varias posibles hipótesis acerca de las causas que explican el fenómeno, es
openaire   +2 more sources

Insights into the Middle Pleistocene fauna of South Africa: Zooarchaeology, stable isotopes and dating of Pniel 6

Journal of Quaternary Science, Volume 40, Issue 6, Page 1120-1139, August 2025.
ABSTRACT The Florisian Land Mammal Age (FLMA; 773‐12 ka) is characterised by specialist, often extinct, grazing as well as wetland species, many of which are no longer present in the southern African interior. Middle Pleistocene FLMA faunal assemblages are rare, particularly those associated with artefacts, limiting reconstruction of environmental ...
S. Sophia Politt, Helena Pribliczki, Marc R. Dickinson, Nils Andersen, Abenicia Henderson, David Morris, Cheryl A. Makarewicz, Kirsty Penkman, Michaela Ecker   +8 more
wiley   +1 more source

Foraging investment in a long‐lived herbivore and vulnerability to coursing and stalking predators

Ecology and Evolution, Volume 8, Issue 20, Page 10147-10155, October 2018., 2018
Foraging is necessary for herbivores to grow and reproduce, but foraging also causes tooth erosion, which shortens life span. How herbivores negotiate this trade‐off has been primarily explored in systems without large predators. When selecting prey, coursing and stalking carnivores exploit unique vulnerabilities that might arise from variable ...
David Christianson, Matthew S. Becker, Angela Brennan, Scott Creel, Egil Dröge, Jassiel M'soka, Teddy Mukula, Paul Schuette, Daan Smit, Fred Watson   +9 more
wiley   +1 more source

Caracterización del Fundido y Textura de Queso Oaxaca y Queso Oaxaca de Imitación Comercial [PDF]

, 2013
En alimentos, las propiedades funcionales se refieren a las características fisicoquímicas, sensoriales, microbiológicas, entre otras, relacionadas con la aplicación o uso de los alimentos.
Aceves Sánchez, José Francisco, Colín Cruz, María de los Ángeles   +1 more
core  

Assessing Closed Hydroponic Subsystems for Batavia Lettuce Growth Under Different Planting Densities

World Water Policy, Volume 11, Issue 2, Page 427-438, May 2025.
ABSTRACT Hydroponic systems have the potential to be sustainable and alternative methods for food production that confer advantages of high production and better control of growth. However, only a few studies have focused on leafy vegetable growth in different subsystems and environmental variables.
Demet Çekin, Hamis El‐Gabry, Ricarda Lothmann, Nayira Hassan, Mariam Hassanen, Mostafa Hassanen, Hani Sewilam   +6 more
wiley   +1 more source

Review of ecological valuation and equivalency analysis methods for assessing temperate nearshore submerged aquatic vegetation

Conservation Biology, Volume 39, Issue 1, February 2025.
Abstract Nearshore seagrass, kelp, and other macroalgae beds (submerged aquatic vegetation [SAV]) are productive and important ecosystems. Mitigating anthropogenic impacts on these habitats requires tools to quantify their ecological value and the debits and credits of impact and mitigation.
Rachel E. Pausch, Jessica R. Hale, Peter Kiffney, Beth Sanderson, Sara Azat, Katie Barnas, W. Bryant Chesney, Natalie Cosentino‐Manning, Stephanie Ehinger, Dayv Lowry, Steve Marx   +10 more
wiley   +1 more source

Industrialización de la riqueza vegetal: oportunidades sociales y económicas [PDF]

, 2012
Las empresas enfrentan un importante desafío es esta economía globalizada, porque para sobrevivir tienen que ofrecer nuevos productos con valor agregado en los mercados internacionales.
Betancur G., Luis Alejandro, Botero R., Juliana, Carmona C., Ana Lucía, Devia Pineda, Jorge E., Hernández G., Juliana, Ocampo C., Elizabeth, Zapata N., Juliana   +6 more
core