Results 51 to 60 of about 182 (156)

Factores que influyen en la dieta y los hábitos alimentarios de la población inmigrante china en Cataluña

open access: yesGaceta Sanitaria, 2021
Resumen: Objetivo: Caracterizar la dieta y los hábitos alimentarios de las personas adultas inmigrantes de origen chino residentes en Santa Coloma de Gramenet (Barcelona), e identificar los factores que influyen en los posibles cambios en la dieta y en ...
Ikram Benazizi   +4 more
doaj   +1 more source

Seasonal Patterns of Resource Use Within Natural Populations of Burying Beetles

open access: yesEcology and Evolution, Volume 14, Issue 10, October 2024.
We present experimental evidence of seasonal variation in resource use within natural populations of a necrophagous insect that requires small vertebrate carrion for reproduction. Seasonal patterns of carrion use by wild burying beetles are associated with differences in their reproductive success and cuticular hydrocarbon profiles. Our results provide
Swastika Issar   +3 more
wiley   +1 more source

Consumption of hyaena faeces and artificial mineral licks by leopard tortoises (Stigmochelys pardalis) in a low‐nutrient environment

open access: yesAfrican Journal of Ecology, Volume 62, Issue 3, September 2024.
Abstract Hyaena faeces and mineral licks represent highly concentrated nutrient resources for leopard tortoises (Stigmochelys pardalis) living in nutrient‐poor environments. Here, we provide direct evidence for the consumption of hyaena faeces and artificial mineral licks by leopard tortoises in the Kalahari Desert.
Andrew J. Abraham   +3 more
wiley   +1 more source

Elaboración de leche vegetal a partir de la semilla del fruto de morro (crescentia alata). [PDF]

open access: yes, 1995
Tesis. Licenciatura en Ingeniería en Ciencias de Alimentos. Facultad de Ciencias y Humanidades (83 p.)El objetivo principal de este trabajo de investigación fue obtener una leche de origen vegetal de buena calidad nutricional, alta aceptabilidad y ...
Figueroa Madrid, Sergio Alexander
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Yogurt de leche de soja (Glycine máx) CEA CH-86, por fermentación anaeróbica, laboratorio 107, Departamento de Química, UNAN-Managua, Mayo-Diciembre 2020 [PDF]

open access: yes, 2020
El grano de soja, se cultiva en Managua, Masaya y zonas occidentales. Actualmente la mayoría de la población consume la soja en sus variados productos, como Tofu, Miso, salsa de soja, aceite, y actualmente la más consumida es la bebida de soja o leche ...
Mejía Mendoza, Angélica Fabiola   +2 more
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Freshwater megafauna shape ecosystems and facilitate restoration

open access: yesBiological Reviews, Volume 99, Issue 4, Page 1141-1163, August 2024.
ABSTRACT Freshwater megafauna, such as sturgeons, giant catfishes, river dolphins, hippopotami, crocodylians, large turtles, and giant salamanders, have experienced severe population declines and range contractions worldwide. Although there is an increasing number of studies investigating the causes of megafauna losses in fresh waters, little attention
Fengzhi He   +8 more
wiley   +1 more source

The potential of silvopastoral systems for cattle production in Cuba

open access: yesElementa: Science of the Anthropocene, 2018
This paper presents a review of relevant literature and research on the potential of silvopastoral systems for milk and meat production in Cuba. This work emphasizes the contribution of trees in pasture systems, which are known to improve the plant ...
Tania Sánchez-Santana   +4 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Modelo prolab: Propuesta de lanzamiento al mercado peruano de Wiñay, bebida no láctea a base de tarwi, quinua y kiwicha [PDF]

open access: yes, 2022
En América Latina la prevalencia de la intolerancia a la lactosa es alta, toda vez que en Colombia, Brasil, Chile y Uruguay, más del 50% de su población padece de esta condición.
Guerreros Echia, Jayro   +4 more
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