Results 51 to 60 of about 220,221 (167)
African Journal of Ecology, Volume 62, Issue 3, September 2024.Abstract Hyaena faeces and mineral licks represent highly concentrated nutrient resources for leopard tortoises (Stigmochelys pardalis) living in nutrient‐poor environments. Here, we provide direct evidence for the consumption of hyaena faeces and artificial mineral licks by leopard tortoises in the Kalahari Desert.
Andrew J. Abraham +3 more
wiley +1 more source
Freshwater megafauna shape ecosystems and facilitate restoration
Biological Reviews, Volume 99, Issue 4, Page 1141-1163, August 2024.ABSTRACT Freshwater megafauna, such as sturgeons, giant catfishes, river dolphins, hippopotami, crocodylians, large turtles, and giant salamanders, have experienced severe population declines and range contractions worldwide. Although there is an increasing number of studies investigating the causes of megafauna losses in fresh waters, little attention
Fengzhi He +8 more
wiley +1 more source
Características físicas de la leche [PDF]
, 1987 Unidad 1 del bloque modular “Manejo de la leche” de la serie “Derivados lácteos” en la que se describen las características físicas de la leche y como hacer pruebas para identificarlas.Unit 1 of the “Milk handling” modular block of the “Dairy derivatives”
García G., Ofelia, Ochoa M., Isabel
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Microorganismos útiles y perjudiciales de la leche [PDF]
, 1987 Unidad 5 del bloque modular “Manejo de la leche” de la serie “Derivados lácteos” en la que se describen diferentes microorganismos útiles y perjudiciales de la leche y como realizar la prueba de reductasa para determinar la calidad higiénica de la leche ...
García G., Ofelia, Ochoa M., Isabel
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The potential of silvopastoral systems for cattle production in Cuba
Elementa: Science of the Anthropocene, 2018 This paper presents a review of relevant literature and research on the potential of silvopastoral systems for milk and meat production in Cuba. This work emphasizes the contribution of trees in pasture systems, which are known to improve the plant ...
Tania Sánchez-Santana +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Informaciones técnicas.: Número 1 - 2023 [PDF]
, 2023 Requisitos a cumplir por el sector productor y comerciante de material vegetal en ...
Aragón. Centro de Protección Vegetal +1 more
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La cajeta, un dulce de leche de cabra [PDF]
, 2018 PublishedLa cajeta es un producto lácteo con características muy particulares que se consume en México y que tiene presentaciones análogas en América Latina, tales como el dulce de leche en Argentina y el arequipe en Colombia, por mencionar algunos ...
Vélez Ruiz, Jorge Fernando +1 more
core +1 more source
ESPACIO I+D: Innovación más Desarrollo, 2019 El amaranto, debido a su composición nutrimental (carbohidratos 50-66 %, lípidos 1.9-9.7 % y proteínas 12-22%) ha sido seleccionado por la FAO como el mejor alimento de origen vegetal.
Leobardo Isaí Vargas-Martínez +3 more
doaj +3 more sources