Results 131 to 140 of about 52,679 (291)
Identification of Leuconostoc Strains
Nihon Chikusan Gakkaiho, 1981 leuconstocファージは,非常にせまい宿主域を示し菌種内でも特定の菌株のみに溶菌パターンを示す.しかしながら溶原菌株からマイトマイシンC処理により放出されたphage-like particleと新たに検討したleuconostocファージが,菌種を越えて広い溶菌パターンを示した.このため実験に使用している一部のleuconostoc菌株の再同定を行い,またleuconostoc菌株の同定法についても検討した.CARVIEの同定法に基づいてデキストラン生成能,芳香性物質生産能,アラビノース,キシロース等の糖発酵性などの再同定の結果から,Leuc.
Chirulan SHIN, Yasushi SATO
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Agritech, 2012 The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
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Characteristics, Stability and Antimicrobial Activity of Lactic Acid Bacteria (Leuconostoc SP) Isolated From Broiler\u27s Caecum During Storage [PDF]
, 2012 Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents.The purpose of this study was to examine the characteristics, stability and antimicrobial properties oflactic acid bacteria (Leuconostoc sp) isolated from ...
Sulistiyanto, B. (B) +2 more
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Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation with Leuconostoc mesenteroides [PDF]
, 2014 Changes in microbial population, pH, sugar, organic acid, anthocyanins, total soluble phenolics, and anti-glucosidase contents were measured during fermentation of mulberry juice at 30 °C by probiotic Leuconostoc mesenteroides showing rapid growth after ...
Cheng, Y. +7 more
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Microbial Cell Factories, 2016 BackgroundLeuconostoc is a hetero-fermentative lactic acid bacteria, and its importance is widely recognized in the dairy industry. However, due to limited genetic tools including plasmids for Leuconostoc, there has not been much extensive research on ...
Y. Son +4 more
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Starter cultures of lactic acid bacteria for special diet products
The EuroBiotech Journal, 2017 From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated.
Bareika Hanna Aljaksandrauna +2 more
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Journal of Genetic Engineering and Biotechnology, 2018 Exploration of biodiversity lead towards the discovery of novel exopolysaccharide (EPS) producing microbes that have multiple applications. The safety compatibility status of lactic acid bacteria (LAB) makes it an attractive candidate for the production ...
Syeda Bushra Zafar +4 more
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Utilization of tmRNA sequences for bacterial identification
, 2001 In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R. +4 more
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MicroorganismsLeuconostoc pseudomesenteroides is a rare pathogen that can cause bacteremia in immunocompromised patients, particularly those with hematological conditions like acute myeloid leukemia.
Madalina Simoiu +4 more
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