Results 231 to 240 of about 52,679 (291)

Leuconostoc gelidum subsp. gasicomitatum

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +1 more source

Identification by PCR-FRLP of bacteria present in the colostrum of women residing in Barranquilla, Colombia. [PDF]

Rev Peru Med Exp Salud Publica
Sarmiento-Rubiano LA, Goenaga L, Suarez-Marenco M, Gutierrez-Castañeda C, Sarmiento CM, Becerra Enríquez J.   +5 more
europepmc   +1 more source

Isolation and functional characterization of Leuconostoc mesenteroides from camel milk with application in antioxidant-enhanced yogurt fermentation

Xi Lü, Bingyan Zhang, Man Zhao, Rong Tang, Xiaocao Liu   +4 more
openalex   +1 more source

Media for Leuconostoc mesenteroides P-60 and Leuconostoc citrovorum 8081.

The Journal of biological chemistry, 2007
B F, STEELE, H E, SAUBERLICH
openaire   +1 more source

Assessment of Bacterial Communities in Raw Milk Cheeses from Central Poland Using Culture-Based Methods and 16S rRNA Amplicon Sequencing. [PDF]

Foods
Maciejewska N, Szosland-Fałtyn A, Bartodziejska B.   +2 more
europepmc   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source

Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model. [PDF]

Foods
Bemis DH, Camphausen CE, Liu E, Dantus JJ, Navarro JA, Dykstra KL, Paltrowitz LA, Dzhelmach M, Joerg M, Tamelessio P, Belenky P.   +10 more
europepmc   +1 more source

Draft genome sequences of 53 Lactococcus and Leuconostoc strains isolated from two undefined DL-starter cultures

Wenwen Li, Axel Soto-Serrano, Farhad M. Panah, Gökşen Arık, Paulina Deptula, Daniella Lucena, Finn K. Vogensen, Łukasz Krych   +7 more
openalex   +1 more source

Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]

Food Sci Nutr
Ahn H, Lee HJ.
europepmc   +1 more source