Results 1 to 10 of about 1,653,778 (145)

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks. [PDF]

Front Nutr, 2022
Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Wang L, Dong B, Yang T, Zhang A, Hu X, Wang Z, Chang G, Chen G.   +7 more
europepmc   +2 more sources

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. [PDF]

J Agric Food Chem, 2022
Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance.
Lang T, Frank O, Lang R, Hofmann T, Behrens M.   +4 more
europepmc   +2 more sources

Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)

Journal of Food Science, 2022
New sources of bioactive compounds are constantly explored for reformulating healthier foods. This work aimed to explore and characterize the fatty acid profile and sterol content of three non‐conventional oils used in functional food products (hempseed ...
K. Gutiérrez-Luna, D. Ansorena, I. Astiasarán   +2 more
semanticscholar   +1 more source

Review of the kinetics and simulations of linseed oil autoxidation

, 2021
This review summarizes computational modeling literature concerning linseed oil autoxidation in the context of oil paint. After discussing the chemical structure and composition of linseed oil, an overview is given of polymer properties of the material ...
Yuliia Orlova, Rebecca E. Harmon, L. Broadbelt, P. Iedema   +3 more
semanticscholar   +1 more source

Quantitative GC–MS Analysis of Artificially Aged Paints with Variable Pigment and Linseed Oil Ratios

Molecules, 2021
In this study, quantitative gas chromatography–mass spectrometry (GC–MS) analysis was used to evaluate the influence of pigment concentration on the drying of oil paints.
Eliise Tammekivi, S. Vahur, M. Vilbaste, I. Leito   +3 more
semanticscholar   +1 more source

Study of linseed oil, its biodiesel and xylene as flow improver for Nigerian waxy crude oils

Petroleum Research, 2021
In this study, the physicochemical properties of linseed and linseed biofuel were studied and their effect on the flow properties of Nigerian waxy crude oil at different volume fractions was investigated.
Ogunkunle Temitope Fred, Abraham Victoria Damilola, Adebisi Abimbola Ashonibare, Rukayat Adenike, Tega-oboh Elohor Sylvia   +4 more
semanticscholar   +1 more source

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

Foods, 2021
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens.
S. El-Bahr, S. Shousha, Mohamed A Alfattah, Saad I. Al-Sultan, Wasseem Khattab, I. Sabeq, O. Ahmed-Farid, O. El-Garhy, Khalid A. Albusadah, S. Alhojaily, A. Shehab   +10 more
semanticscholar   +1 more source

Using linseed oil as flax fibre coating for fibre-reinforced cementitious composite

, 2021
In recent years, many studies have focused on the mix-design and characterization of cementitious composites reinforced with plant fibres. It appears that in the fresh state, the morphology and the hydrophilic nature of these fibres significantly affect ...
J. Page, S. Amziane, M. Gomina, C. Djelal, F. Audonnet   +4 more
semanticscholar   +1 more source

Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil

, 2020
In this study, the potential use of rice protein hydrolysates as emulsifying and encapsulating agents in the microencapsulation of linseed oil by spray drying was evaluated.
Matheus Henrique Gouveia Gomes, L. Kurozawa   +1 more
semanticscholar   +1 more source

Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil.

Food Chemistry
Germination of seeds is known to affect the nutritional composition of cold-pressed oils. This study focused on the effects of germination on the antioxidants and oxidative stability of linseed and sunflower seed oil.
Tobias Pointner, Katharina Rauh, Arturo Auñon-Lopez, Sanja Kostadinović Veličkovska, S. Mitrev, E. Arsov, Marc Pignitter   +6 more
semanticscholar   +1 more source