Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks [PDF]
Frontiers in Nutrition, 2022 Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Laidi Wang +7 more
doaj +3 more sources
Foods, 2021 This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens.
Sabry M. El-Bahr +10 more
doaj +2 more sources
The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile,
Asmaa TY Kishawy +4 more
doaj +2 more sources
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. [PDF]
J Agric Food Chem, 2022 Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance.
Lang T +4 more
europepmc +2 more sources
Quantitative GC-MS Analysis of Artificially Aged Paints with Variable Pigment and Linseed Oil Ratios. [PDF]
Molecules, 2021 In this study, quantitative gas chromatography–mass spectrometry (GC–MS) analysis was used to evaluate the influence of pigment concentration on the drying of oil paints.
Tammekivi E +3 more
europepmc +2 more sources
Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks [PDF]
Poultry Science, 2023 : Meat rich in polyunsaturated fatty acids is considered beneficial to health. Supplementing the diet with linseed oil promotes the deposition of polyunsaturated fatty acids (PUFAs) in poultry, a conclusion that has been confirmed multiple times in ...
Yang Zhang +10 more
doaj +2 more sources
Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows [PDF]
Animals, 2021 This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity and milk composition of dairy cows. Four lactating Holstein cows (120 ± 43 days in milk; 15.98 ±
Jesus A. C. Osorio +9 more
doaj +2 more sources
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics [PDF]
AnimalsThe research aimed to evaluate the effectiveness of adding linseed oil to an alfalfa-based diet for fattening rabbits. At 30 days, 360 hybrid rabbits were divided into three homogeneous groups and fed: Control feed composed of 15% wheat, 17% alfalfa hay,
Alessandro Dal Bosco +7 more
doaj +2 more sources
Heliyon, 2019 This study was aimed at the synthesis and characterization of alkyd from rubber seed/linseed oil blends. Different percentages of rubber seed oil were blended with linseed oil for the preparation of alkyd via condensation polymerisation of monoglyceride ...
G.O. Otabor +4 more
doaj +2 more sources