Results 41 to 50 of about 1,581,615 (332)

Quality characteristics of edible linseed oil [PDF]

, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred, Kymäläinen, Hanna-Riitta, Nykter, Minna, Sjöberg, Anna-Maija   +3 more
core  

Preparation and Properties of Self-Healing and Self-Lubricating Epoxy Coatings with Polyurethane Microcapsules Containing Bifunctional Linseed Oil

Polymers, 2019
An organic coating is commonly used to protect metal from corrosion, but it is prone to failure due to microcracks generated by internal stress and external mechanical action.
Haijuan Yang, Qiufeng Mo, Weizhou Li, Fengmei Gu   +3 more
semanticscholar   +1 more source

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

Advanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan, Luyi Wang, Wanqiang Sun, Yiwei Feng, Dandan Wang, Haohao Tang, Zhenwu Ma, Guocheng Du, Jian Chen, Jingwen Zhou   +9 more
wiley   +1 more source

Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae

Spanish Journal of Agricultural Research, 2022
Aim of study: To evaluate which vegetable lipid source promotes better growth performance, whole-body composition and fatty acid profile for juvenile giant trahira (Hoplias lacerdae).
Ana L. Salaro, Thiago R. A. Felipe, Cristiana L. S. Carneiro, Jener A. S. Zuanon, Cephora M. Sabarense, Antônio P. S. Carneiro, Wilson M. Furuya, Galileu C. Veras, Daniel A. V. Campelo   +8 more
doaj   +1 more source

Flax Variety Trial [PDF]

, 2013
Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The importance of flax as a major crop in the United States dropped drastically in the 1980’s when latex paints replaced linseed oil based paint ...
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +4 more
core   +2 more sources

Non-invasive investigations of a wall painting using optical coherence tomography and hyperspectral imaging [PDF]

, 2011
Multispectral and hyperspectral imaging are efficient methods of measuring spectral reflectance at high spatial resolution. This non-invasive technique has been applied to the imaging of paintings over the last 20 years.
Howard, H, Lange, R, Liang, H, Spooner, J   +3 more
core   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Linseed oil injection into the yolk reserve strongly modulates lipid gene expression and fatty acid composition in juvenile Nile tilapia

Animal
Nutritional programming (NP) is an efficient tool for altering metabolic responses to specific nutrients. We aimed to investigate the effects of n-3 polyunsaturated fatty acid (PUFA)-based NP on lipid metabolic responses in Nile tilapia, an economically ...
P. Pasomboon, S. Kumkhong, S. Panserat, S. Boonanuntanasarn   +3 more
doaj   +1 more source

Linseed Oil Affects Aggregation Behaviour in the Desert Locust Schistocerca gregaria—A Potential Swarm Disruptive Agent

Agronomy, 2020
Gregarious desert locusts constitute very destructive agricultural pests. They aggregate and form collectively moving swarms that devastate vegetation and reduce crop production.
Zainab Ali Saad Abdelatti, Manfred Hartbauer   +1 more
doaj   +1 more source