Results 51 to 60 of about 1,581,615 (332)

Optimization of the bi-oleothermal treatment process for wood preservation and fireproofing [PDF]

open access: yes, 2011
The bi-oleothermal© process (combination of oil and heat treatment) is a well mastered alternative method for wood protection. However, the fire behavior and resistance to decay of bi-oleothermally treated wood are not good enough to ensure performance ...
Alfos, Carine   +5 more
core  

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +2 more sources

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Flax Variety Trial [PDF]

open access: yes, 2015
Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The importance of flax as a major crop in the United States dropped drastically in the 1980’s when latex paints replaced linseed oil based paint ...
Calderwood, Lily   +5 more
core   +1 more source

Seed yield of linseed varieties grown as ‘paira’ crop as influenced by dates of sowing [PDF]

open access: yes, 2018
Linseed is an industrial crop cultivated for its seeds, fibres and oil purpose. Linseed crop can met their requirement i.e. moisture and nutritional demand from stored soil moisture and residual fertility status in "utera? or "paira?
Das, S. K.   +5 more
core   +2 more sources

Preparation of Pectin Aerogels From Flaxseed and Evaluation of Their Potential as Hemostatic Agents: Water Absorption Characteristics

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Flaxseed has been used extensively to extract flaxseed oil and drugs used for breast cancer treatment. Flaxseed contains a considerable amount of pectin in addition. We extracted pectin from flaxseed and prepared pectin aerogels by the steps of de‐esterification, gelation, solvent exchange and supercritical CO2 drying.
Jin‐A Choe   +5 more
wiley   +1 more source

Improvement of quality control methods for linseed oils

open access: yesНовые технологии, 2019
The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
doaj   +1 more source

Enhanced Interfacial Adhesion of Polylactide/Poly(ε-caprolactone)/Walnut Shell Flour Composites by Reactive Extrusion with Maleinized Linseed Oil

open access: yesPolymers, 2019
Novel green composites were prepared by melt compounding a binary blend of polylactide (PLA) and poly(ε-caprolactone) (PCL) at 4/1 (wt/wt) with particles of walnut shell flour (WSF) in the 10–40 wt % range, which were obtained as a waste from the agro ...
Sergi Montava-Jorda   +4 more
semanticscholar   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

open access: yesAnimal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga   +4 more
wiley   +1 more source

The use of linseed oil improves the nutritional quality of the lipid fraction of dry fermented sausages [PDF]

open access: yes, 2004
Improvement of the nutritional quality of the lipid fraction of dry-fermented sausages was achieved by a substitution of one quarter of the amount of pork backfat present in traditional formulations by an emulsion in which linseed oil was included.
Ansorena-Artieda, D. (Diana)   +1 more
core  

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