Results 51 to 60 of about 50,211 (274)

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Differentiation of linseed oil from boiled oils [PDF]

The Analyst, 1904
n ...
openaire   +2 more sources

Improvement of quality control methods for linseed oils

Новые технологии, 2019
The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
doaj   +1 more source

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake, Shona Crawford‐Clark, Benjamin J. Bowen, Luke C. Henderson, Colin J. Barrow, Jacqui L. Adcock   +5 more
wiley   +1 more source

The Effect of Certain Pigments on Linseed Oil; with a Note on the Manganese Content of Raw Linseed Oil. [PDF]

Journal of Industrial & Engineering Chemistry, 1913
n ...
openaire   +3 more sources

Effects of in ovo feeding and dietary addition oils on growth performance and immune function of broiler chickens

Poultry Science, 2022
: This study aimed to investigate the effects of in ovo feeding (IOF) and dietary addition (DA) oils on growth, development and immune function of broiler chickens. In experiment 1, a total of 500 eggs were randomly assigned to 3 treatments: non-injected
Haiyan Ma, Saisai Liang, Hanyue Wu, Caiyun Du, Zhouzheng Ren, Xiaojun Yang, Xin Yang   +6 more
doaj  

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs.
Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik   +4 more
doaj   +1 more source

Flax Variety Trial [PDF]

, 2015
Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The importance of flax as a major crop in the United States dropped drastically in the 1980’s when latex paints replaced linseed oil based paint ...
Calderwood, Lily, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ziegler, Sara   +5 more
core   +1 more source

CMS endcap RPC gas gap production for upgrade [PDF]

, 2012
The CMS experiment will install a RE4 layer of 144 new Resistive Plate Chambers (RPCs) on the existing york YE3 at both endcap regions to trigger high momentum muons from the proton-proton interaction.
Aleksandrov, A, Berzano, U, Calabria, C, Carrillo, C, Choi, S, Colaleo, A, Genchev, V, Hong, B, Iaydjiev, P, Jeng, YG, Kang, M, Lee, KS, Loddo, F, Maggi, M, Park, SK, Pugliese, G, Rodozov, M, Shopova, M, Sim, KS, Sultanov, G, Verwillingen, P   +20 more
core   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source