Results 81 to 90 of about 1,581,615 (332)

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin

Food Chemistry: X
This study evaluated the physicochemical properties, oxidative stability, and endogenous enzyme activities in fresh pork loin from pigs fattened by supplementation of 3 % soybean oil (control), 3 % linseed oil or 3 % linseed oil combined with 0.3 mg/kg ...
Yiming Sun, Hu Zhang, Renyu Zhang, Yong Yang, Teng Hui, Zhengfeng Fang   +5 more
doaj   +1 more source

The Care and Cleaning of Furniture and Furnishings [PDF]

, 1984
Exact date of bulletin unknown.PDF pages ...
O'Donnell, Dorothy C.
core  

RPC Gap Production and Performance for CMS RE4 Upgrade

, 2014
CMS experiment constructed the fourth Resistive Plate Chamber (RPC) trigger station composed of 144 RPCs to enhance the high momentum muon trigger efficiency at both endcap regions. All new CMS endcap RPC gaps are produced in accordance with QA and QC at
Kang, Min Ho, Lee, Kyong Sei, Park, Sung Keun   +2 more
core   +1 more source

Remote multispectral imaging with PRISMS and XRF analysis of Tang Tomb paintings [PDF]

, 2011
PRISMS (Portable Remote Imaging System for Multispectral Scanning) is a multispectral/hyperspectral imaging system designed for flexible in situ imaging of wall paintings at high resolution (tens of microns) over a large range of distances (less than a ...
Lange, R, Liang, H, Zhang, Q
core   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Efeito da inclusão de óleo de linhaça nas rações sobre o desempenho e os parâmetros ósseos de frangos de corte Effect of linseed oil inclusion in diets on the performance and bone parameters of broiler chickens

Revista Brasileira de Zootecnia, 2009
O objetivo neste trabalho foi avaliar o desempenho e os parâmetros ósseos de frangos de corte alimentados com rações contendo diferentes níveis de óleo de linhaça no período de 1 a 42 dias de idade.
Alice Eiko Murakami, Elis Regina de Moraes Garcia, Elias Nunes Martins, Ivan Moreira, Claudio Scapinello, Andréia Fróes Galuci de Oliveira   +5 more
doaj   +1 more source

The soybean crop for fattening western lambs [PDF]

, 1925
Cover ...
Kammlade, William Garfield, Mackey, Arthur Knapp, 1895-   +1 more
core  

Synthesis and characterization of polymeric linseed oil grafted methyl methacrylate or styrene [PDF]

, 2004
Syntheses of wholly natural polymeric linseed oil (PLO) containing peroxide groups have been reported. Peroxidation, epoxidation and/or perepoxidation reactions of linseed oil, either under air or under oxygen flow at room temperature, resulted in ...
Cakmakli, Birten, Hazer, Baki, Kizgut, Sait, Koksal, Murat, Köksal, Murat, Menceloglu, Yusuf Z., Menceloğlu, Yusuf Z., Tekin, Ishak Ozel, Tekin, İshak Özel, Çakmaklı, Birten   +9 more
core   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source