Results 11 to 20 of about 1,064 (143)
The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes [PDF]
Purpose: The major limitation in the widespread use of liposome drug delivery system is its instability. Lyophilization is a promising approach to ensure the long-term stability of liposomes.
Parvin Zakeri-Milani +2 more
doaj +3 more sources
Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus
Currently research of lactic acid bacteria focus primarily on the functional probiotics, which are major beneficial biota in the gastrointestinal tract, have been industrial manufactured.
Miao Zongcheng, Zhao Yang, Huo Xiaoping
doaj +2 more sources
In order to prepare a better direct vat set for malolactic fermentation (MLF) in high ethanol and low pH wines, the high-ethanol- and low-temperature-tolerant strain Lentilactobacillus hilgardii Q19, which was isolated from the eastern foothill of the ...
Ling Wang, Gang Huang, Wen Ma, Gang Jin
doaj +2 more sources
Stability study of azelaic acid proethosomes with lyoprotectant as stabilizer
The ethosomal carrier system can increase the penetration of azelaic acid into the stratum corneum, but ethosomes have both physical (particle aggregation or fusion) and chemical instability (chemical interaction of active ingredients during storage ...
Hervianti Nurfitria Nugrahani +2 more
doaj +2 more sources
Physical Characteristics of Liposomal Formulation Dispersed in HPMC Matrix and Freeze-Dried Using Maltodextrin and Mannitol as Lyoprotectant [PDF]
Background: The present study aims to design formulation of liposomes that are well-preserved during freeze-drying. The combination of Hydroxy Propyl Methyl Cellulose (HPMC) as dispersion matrix and lyoprotectants; maltodextrin or mannitol, was employed ...
Raditya Weka Nugraheni 1, Dwi Setyawan 1, Helmy Yusuf 1 *
doaj +4 more sources
High quality probiotic powder can lay the foundation for the commercial production of functional dairy products. The freeze-drying method was used for the preservation of microorganisms, having a deleterious effect on the microorganisms viability.
Qi Kangru +4 more
doaj +3 more sources
Limosilactobacillus reuteri DSM 17938 Produce Bioactive Components during Formulation in Sucrose [PDF]
Improved efficacy of probiotics can be achieved by using different strategies, including the optimization of production parameters. The impact of fermentation parameters on bacterial physiology is a frequently investigated topic, but what happens during ...
Ludwig Ermann Lundberg +6 more
doaj +2 more sources
Development of Robust Freeze-Drying Process for Long-Term Stability of rVSV-SARS-CoV-2 Vaccine [PDF]
The thermostability of vaccines, particularly enveloped viral vectored vaccines, remains a challenge to their delivery wherever needed. The freeze-drying of viral vectored vaccines is a promising approach but remains challenging due to the water removal ...
MD Faizul Hussain Khan +3 more
doaj +2 more sources
Background/Purpose: Among DNA-based techniques, polymerase chain reaction (PCR) is the most widely accepted molecular tool for the detection of pathogens.
Sowmya Nagaraj +3 more
doaj +2 more sources
Lyophilized Synthetic Platelets: In Vitro Characterization and In Vivo Evaluation in Mouse Thrombocytopenia Model. [PDF]
ABSTRACT Platelet transfusions to treat bleeding complications use donor‐derived platelets stored at room‐temperature, that have a shelf‐life of only 5–7 days due to bacterial contamination risks. Cold‐stored and freeze‐dried platelets are being investigated for extending shelf‐life, but these still have the inherent challenge of donor‐dependency.
Sekhon UDS +20 more
europepmc +2 more sources

