Results 91 to 100 of about 3,449 (236)

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

Crohn's lymphoid aggregates with endothelial clusters colocalise with submucosal fibrosis in fibrostenosing Crohn's disease

The Journal of Pathology, Volume 268, Issue 4, Page 398-412, April 2026.
Abstract Crohn's disease (CD) involves chronic transmural inflammation of the intestines, leading to progressive wall fibrosis with stenosis and luminal obstruction, predominantly in the terminal ileum. Fibrosis is a significant therapeutic challenge, thus improved understanding of localisation, cellular composition, and cell–cell interactions in CD ...
Michael Glinka, Gregory J Wickham, Francesca Nadalin, Kathryn J Kirkwood, Helen Caldwell, Mike Wicks, Bill Hill, Derek Houghton, Mehran Sharghi, Amirhosein Kefayat, Bernard Haggarty, Albert Burger, Richard A Baldock, David J Adams, Irene Papatheodorou, Peter Bankhead, Shahida Din, Mark J Arends   +17 more
wiley   +1 more source

First Report of Ophiostoma clavatum and Fusarium verticillioides Associated With Ips acuminatus‐Infested Scots Pine in Western Ukraine

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
This study provides the first record of Ophiostoma clavatum associated with Ips acuminatus in Ukraine, and the first evidence of Fusarium verticillioides coexisting with ophiostomatoid fungi in infested Scots pines. This fungal association may contribute to the decline of Scots pine stands.
Yurii Yusypovych, Yuliia Shalovylo, Oleh Kit, Volodymyr Kramarets, Volodymyr Zaika, Mykola Korol, Vasyl Lavnyy, Hryhorii Krynytskyi, Valentina Kovaleva   +8 more
wiley   +1 more source

A new method to measure EC50 reveals cultivar‐specific fungicide resistance and very high diversity within experimental field populations of Zymoseptoria tritici

Pest Management Science, Volume 82, Issue 4, Page 3613-3624, April 2026.
We isolated Zymoseptoria tritici strains from a diverse wheat field and quantified fungicide resistance using a novel plate assay. We found high diversity in fungicide sensitivity and host–fungicide–pathogen interactions. Abstract BACKGROUND Zymoseptoria tritici causes Septoria tritici blotch (STB), the most damaging wheat disease in Europe. In Europe,
Firas Talas, Jessica Stapley, Bruce A McDonald   +2 more
wiley   +1 more source

Testing Hypotheses of Covariate Effects on Topics of Discourse

Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Towards a Novel Biocontrol Strategy: High Performance of Optimised Cell Wall‐Degrading Enzymes Secreted by Escovopsis primorosea LBM 277

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Escovopsis primorosea LBM 277 efficiently produced proteases, β‐1,3‐glucanases and chitinases under submerged fermentation using Leucoagaricus gongylophorus cell walls and Mandels complex. RSM‐BBD optimization significantly increased enzyme activity. The enzymatic cocktail remained stable for 30 days at room temperature and pH 4–6, aligning with the ...
Marcela Paola Barengo, Natalia Soledad Amerio, Gustavo Ángel Bich, Pedro Darío Zapata, María Lorena Castrillo   +4 more
wiley   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

MALTE

Boletim do Centro de Pesquisa de Processamento de Alimentos, 1986
A transformação da cevada em malte requer uma linha de equipamentos que assegure a obtenção de um produto de qualidade. O malte é a germinação controlada da cevada durante a qual se formam enzimas e modificam suficientemente as reservas alimentícias de maneira que possam ser hidrolisadas adicionalmente durante a maceraçao, O processo de maltação ...
openaire   +2 more sources

FISH Illumination of the Oak Wilt Pathogen, Bretziella fagacearum, on Vectoring Insects and in the Red Oak Host Tissues

Forest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT Oak wilt, caused by Bretziella fagacearum, is a destructive vascular disease of oaks in North America, yet fine‐scale spatial localisation of the pathogen in host tissues and on insect vectors remains poorly characterised. In this study, we developed and validated a species‐specific fluorescence in situ hybridisation (FISH) probe targeting the
Martine Blais, Karandeep Singh Chahal, Monique L. Sakalidis, Philippe Tanguay   +3 more
wiley   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source