Results 91 to 100 of about 68,678 (261)
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
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Bioethanol from Germinated Grains. [PDF]
, 2007 The most well-known way to produce bioethanol is by the enzymatic hydrolysis and fermentation of starch. In a new project “BioConcens” (2007) sponsored by DARCOF (DAnish Research Center for Organic Food and farming) one aim is to develop a combined ...
Holm-Nielsen, JB +6 more
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Kvasný průmysl, 2019 Furan is considered to have a potential carcinogenic effect on human health. Its presence was found in a number of foods including beer. Thus, it is necessary to have a fast and routine method for its determination.
Jana Olšovská +2 more
doaj +1 more source
PLoS ONE, 2014 Malting quality is an important trait in breeding barley (Hordeum vulgare L.). It requires elaborate, expensive phenotyping, which involves micro-malting experiments.
I. Matthies +3 more
semanticscholar +1 more source
Ideotype of spring malting barley from the end 20. century.
Kvasný průmysl, 2007 The ideotype of spring malting barley is based on the propsal of Czechoslovak breeders. The propsal of the barley ideotype reflected requirements of the Ministry of Agriculture and Nutrition and it resulted from the state of breeding in the given period ...
František RŮŽIČKA
doaj +1 more source
Response of six barley varieties to selected cultural practices
California Agriculture, 1968 Higher barley yields per acre, along with preferred malting characteristics, are possible through properly balancing nitrogen fertilizer applications with prior cropping and soil management patterns.
K Baghott, C Schaller, M Miller
doaj
PlantsA better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu +5 more
doaj +1 more source
WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Dooley, Frank J. +3 more
core +1 more source
Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
doaj +1 more source
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
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