Results 161 to 170 of about 3,449 (236)

Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]

Int J Anal Chem
Lewoyehu M, Kassaw B, Bizuayehu T, Gismie K, Gezahegn A.   +4 more
europepmc   +1 more source

Whole-genome resequencing of the wild barley diversity collection: a resource for identifying and exploiting genetic variation for cultivated barley improvement. [PDF]

G3 (Bethesda)
Spanner R, Sallam AH, Guo Y, Jayakodi M, Himmelbach A, Fiebig A, Simmons J, Bethke G, Lee Y, Pacheco Arge LW, Qiu Y, Badea A, Baum M, Belzile F, Ben-David R, Brueggeman R, Case A, Cattivelli L, Davis M, Dockter C, Doležel J, Dreiseitl A, Gavin R, Glick L, Greiner S, Hamilton R, Hayes PM, Heisel S, Henson C, Kilian B, Komatsuda T, Li C, Liu C, Mahalingam R, Maruschewski M, Matny O, Maurer A, Mayer KFX, Mayrose I, Moscou M, Muehlbauer GJ, Oono Y, Ordon F, Özkan H, Pecinka A, Perovic D, Pillen K, Pourkheirandish M, Russell J, Šafář J, Salvi S, Sanchez-Garcia M, Sato K, Schmutzer T, Scholz U, Scott J, Singh Brar G, Smith KP, Sorrells ME, Spannagl M, Stein N, Tondelli A, Tuberosa R, Tucker J, Turkington T, Valkoun J, Verma RPS, Vinje MA, von Korff M, Walling JG, Waugh R, Wise RP, Wulff BBH, Yang S, Zhang G, Morrell PL, Mascher M, Steffenson BJ.   +77 more
europepmc   +1 more source

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]

Foods
Belcar J, Gorzelany J.
europepmc   +1 more source

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties. [PDF]

J Sci Food Agric
Franz V, Hör S, Petermeier H, Neugrodda C, Becker T, Gastl M.   +5 more
europepmc   +1 more source

Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum. [PDF]

Mycotoxin Res
Biehl EM, Schneidemann-Bostelmann S, Hoheneder F, Asam S, Hückelhoven R, Rychlik M.   +5 more
europepmc   +1 more source

Enzyme Activities Shape Malting Quality Standards. [PDF]

Food Sci Nutr
Cai K, Wu X, Yue W, Liu L, Song X, Ge F, Wang Q, Wang J.   +7 more
europepmc   +1 more source

Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]

BMC Plant Biol
Ajayi O, Mahalingam R.
europepmc   +1 more source

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process. [PDF]

Toxins (Basel)
Alaniz-Zanon MS, Bossa M, Rosales Cavaglieri LA, Palazzini JM, Sulyok M, Chulze SN, Chiotta ML.   +6 more
europepmc   +1 more source

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]

Molecules
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.   +4 more
europepmc   +1 more source

Genomic prediction for yield and malting traits in barley using metabolomic and near-infrared spectra. [PDF]

Theor Appl Genet
Raffo MA, Sarup P, Jensen J, Guo X, Jensen JD, Orabi J, Jahoor A, Christensen OF.   +7 more
europepmc   +1 more source