Results 191 to 200 of about 31,548 (274)

Rapid development of naked malting barley germplasm through targeted mutagenesis. [PDF]

Mol Breed
Hisano H, Sakai H, Hamaoka M, Munemori H, Abe F, Meints B, Sato K, Hayes PM.   +7 more
europepmc   +1 more source

Genomewide association and prediction of phenotypic stability in barley. [PDF]

Plant Genome
Neyhart JL, Gutierrez L, Smith KP.
europepmc   +1 more source

Development of cleaved amplified polymorphic sequence marker for powdery mildew resistance in Korean malting barley using QTL-seq. [PDF]

Front Plant Sci
Park JC, Yoon YM, Lee CH, Hur OS, Kim SM.   +4 more
europepmc   +1 more source

Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda. [PDF]

Sci Rep
Aloka B, Olum S, Ongeng D.
europepmc   +1 more source

Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]

Molecules
Puangwerakul Y, Soithongsuk S, Wongwailikhit K.   +2 more
europepmc   +1 more source

Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum. [PDF]

Mycotoxin Res
Biehl EM, Schneidemann-Bostelmann S, Hoheneder F, Asam S, Hückelhoven R, Rychlik M.   +5 more
europepmc   +1 more source

Enzyme Activities Shape Malting Quality Standards. [PDF]

Food Sci Nutr
Cai K, Wu X, Yue W, Liu L, Song X, Ge F, Wang Q, Wang J.   +7 more
europepmc   +1 more source

Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]

Int J Anal Chem
Lewoyehu M, Kassaw B, Bizuayehu T, Gismie K, Gezahegn A.   +4 more
europepmc   +1 more source

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties. [PDF]

J Sci Food Agric
Franz V, Hör S, Petermeier H, Neugrodda C, Becker T, Gastl M.   +5 more
europepmc   +1 more source