Results 191 to 200 of about 68,678 (261)

Alanine aminotransferase contributes to hypoxia sensitivity and dormancy in barley seeds. [PDF]

Plant Genome
Farquharson LGH, Samanfar B, Khanal R, Brauer EK.   +3 more
europepmc   +1 more source

What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data-Driven Multi-Omics Helps Find the Answer. [PDF]

Molecules
Stranska M, Behner A, Ovesna J, Svoboda P, Hajslova J.   +4 more
europepmc   +1 more source

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Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel O Carvalho
exaly   +2 more sources

MALT-Lymphom

Praxis, 2006
Bei den Magenlymphomen handelt es sich am häufigsten um extranodale Marginalzonen-B-Zell-Lymphome vom MALT-Typ. Die Diagnose wird bioptisch festgestellt. Computertomographie, Endosonographie und neuerdings Kapselendoskopie werden für die Bestimmung des Ausbreitungsstadiums eingesetzt.
D, Flieger, W, Fischbach
openaire   +2 more sources

MALT lymphomas

Current Treatment Options in Oncology, 2003
Mucosa-associated lymphoid tissue (MALT) lymphomas occur in a variety of organs, including the orbit, conjunctiva, salivary glands, skin, thyroid gland, lungs, stomach, and intestine. These tumors are often localized and of indolent clinical behavior. Diagnosis is made by pathologic evaluation of a tissue biopsy.
Sami N, Malek, Amy J, Hatfield, Ian W, Flinn   +2 more
openaire   +2 more sources

MALT Lymphomas

Hematology, 2001
AbstractThis review addresses the biology and the treatment of lymphomas arising from mucosa-associated lymphoid tissue (MALT). This entity, first described in 1983, represents about 8% of all non-Hodgkin's lymphomas and was recently re-classified as “extranodal marginal zone lymphomas of MALT-type.” The term marginal zone lymphoma (MZL) encompasses ...
F, Cavalli, P G, Isaacson, R D, Gascoyne, E, Zucca   +3 more
openaire   +2 more sources

Rice malting optimization for the production of top-fermented gluten-free beer.

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND A safe method to obtain gluten-free beer led to the use of naturally gluten-free grains, such as rice, but the specific malting program for rice is long and requires a large amount of water, and the resulting beer showed a flat flavour profile.
Dayana Ceccaroni, O. Marconi, V. Sileoni, E. Wray, G. Perretti   +4 more
semanticscholar   +1 more source

Malting technology: malt, specialized malts and non-malt adjuncts

1995
Some brewers make malt for their own use. This gives them a good sense of the proper price for malt and for the quality of malt that commercial maltsters should deliver from the current crop. But, by making less than all the malt they need, they assure that their own malting capacity always operates near full capacity. The vast bulk of the world’s malt
Michael J. Lewis, Tom W. Young
openaire   +1 more source

Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics

Proteomics, 2018
Malt derived from barley malting is an essential raw material for beer brewing. In this study, we performed the first dynamic proteome survey during barley malting using a gel‐free proteomics approach.
R. Mahalingam
semanticscholar   +1 more source

Malte Gersch

Angewandte Chemie International Edition
"A turning point in my career was when I joined a biomedical institute with a chemistry background and experienced science beyond traditional disciplines… The biggest challenge scientists are facing is dealing with delayed gratification." Find out more about Malte Gersch in his Introducing… Profile.
openaire   +2 more sources